Buttery Garlic Pull Apart Bread

$- 3 cups all-purpose flour - 1 packet (2 ¼ teaspoons) active dry yeast - 1 cup warm milk - ¼ cup granulated sugar - ¼ cup unsalted butter, melted - 1 teaspoon salt - 1 teaspoon garlic powder - ½ cup unsalted butter, softened - 4 cloves garlic, minced - ¼ cup fresh parsley, chopped - ½ teaspoon Italian seasoning - ¼ cup grated Parmesan cheese (optional) To make Buttery Garlic Pull Apart Bread, gather all your ingredients first. Freshness matters! Use warm milk, around 110°F or 43°C, to wake up the yeast. The sugar helps the yeast grow, creating a nice fluffy bread. You'll need three cups of all-purpose flour. It gives the bread a great texture. Salt and garlic powder enhance the taste. Butter adds richness, while parsley and Italian seasoning give it that fresh, herby kick. For a cheesy twist, sprinkle grated Parmesan on top. It’s optional, but I highly recommend it. With these simple ingredients, you’re on your way to making a bread that everyone will love! To start, you need to activate the yeast. In a small bowl, mix warm milk and sugar. Add the yeast and let it sit for 5-10 minutes. It should get frothy. This shows the yeast is alive, ready to help your bread rise. Next, take a large mixing bowl. Combine all-purpose flour, salt, and garlic powder. Then, pour in the melted butter and the frothy yeast mixture. Mix until a dough starts to form. Now, knead the dough on a floured surface for about 5-7 minutes. This makes the dough smooth and elastic. Once kneaded, place the dough in a greased bowl. Cover it with a kitchen towel. Let the dough rise in a warm spot for about 1 hour. It should double in size, which means the yeast is working hard. While the dough rises, prepare the garlic butter mixture. In a separate bowl, mix softened butter, minced garlic, chopped parsley, and Italian seasoning. This mix adds great flavor to your bread. After the dough has risen, punch it down gently. Tear off small pieces, each about the size of a golf ball. Roll each piece into a ball and dip it into the garlic butter mixture, coating it well. This step makes sure every bite is packed with flavor. Now it’s time to arrange the dough balls. Place them in a greased bundt pan or a round cake pan. Layer them slightly as you go. If you want, sprinkle grated Parmesan cheese over the top for an extra treat. Cover the pan again and let the dough rise for another 30 minutes. This gives it a chance to puff up even more. Preheat your oven to 350°F (175°C). When the dough has risen, bake it for 25-30 minutes. It should be golden brown, and a toothpick inserted in the center should come out clean. Let it cool for a bit before serving. Enjoy your warm, buttery garlic pull apart bread! To know when your dough is kneaded enough, look for a smooth texture. It should spring back when poked. Knead the dough for about 5 to 7 minutes. If it feels sticky, add a little flour. For the best rise, keep your dough warm. The ideal temperature is around 80°F to 90°F. Let it rise for about an hour or until it doubles in size. Cover it with a towel to keep it cozy. You can add herbs like rosemary or thyme for extra taste. A pinch of red pepper flakes gives a nice kick. Mix in your favorite spices to the garlic butter too. For the garlic butter, use fresh garlic for the best flavor. Soften the butter well before mixing. This helps the garlic blend in perfectly. Let the mixture sit for a few minutes to develop a richer taste. Serve your bread warm with marinara sauce for dipping. The rich sauce pairs well with the garlic flavor. You can also sprinkle extra parsley on top for color. Grating some Parmesan cheese over the bread adds a nice touch. It melts slightly and creates a tasty crust. Enjoy this delightful bread as a snack or side dish. {{image_2}} You can switch up the cheese in this bread. Mozzarella gives a nice stretch. Cheddar adds a sharp flavor. Feta brings a salty and tangy taste. Each choice makes the bread unique and tasty. Herbs add great flavor. Rosemary gives a woodsy note. Thyme has a mild flavor that pairs well. Oregano adds a touch of sweetness. Try different herb blends to find what you love best. You can add veggies for extra flavor and nutrition. Spinach adds a pop of green and softness. Sun-dried tomatoes bring a sweet and tangy kick. Bell peppers add crunch and color. Mix and match to create your perfect pull-apart bread! To keep your Buttery Garlic Pull Apart Bread fresh, use these steps: - Refrigerate: Wrap the bread in plastic wrap or foil. Place it in an airtight container. This way, it stays soft for up to 3 days. - Freeze: Slice the bread first. Wrap each slice in plastic wrap, then place them in a freezer bag. It can last up to 3 months in the freezer. When you want to enjoy leftovers, reheat them gently. - Reheating: Preheat your oven to 350°F (175°C). Place the bread on a baking sheet. Warm it for about 10-15 minutes. This method keeps the bread soft and tasty. The shelf life of your bread depends on storage. - Refrigerated: Buttery Garlic Pull Apart Bread stays fresh for about 3 days. - Frozen: If you freeze it, the bread stays good for up to 3 months. Just remember to wrap it well. To make this bread vegan, you can swap out a few key ingredients. Use plant-based milk in place of regular milk. Coconut, almond, or soy milk work well. Replace the unsalted butter with vegan butter or olive oil. Also, ensure the yeast is vegan-friendly, which most are. These changes will keep the rich flavor while making it plant-based. Yes, you can use whole wheat flour. It adds a nutty flavor and more fiber. However, whole wheat flour absorbs more liquid. You may need to add a bit more warm milk to get the right dough texture. Start with an extra tablespoon or two if needed. To reheat leftover bread, wrap it in foil. Place it in a preheated oven at 350°F (175°C) for about 10-15 minutes. This method keeps the bread warm and soft. You can also microwave it for 15-20 seconds, but it may become a bit chewy. Yes, you can prepare the dough ahead of time. After kneading, let the dough rise as usual. Once it has risen, punch it down and shape it into balls. Place the balls in the pan and cover them tightly. You can store it in the fridge overnight. Just let it come to room temperature before baking. To keep your bread moist, avoid overbaking. Check for doneness a few minutes early. Also, brush melted butter on top after baking. This adds flavor and moisture. Storing the bread in an airtight container helps retain its softness for longer. We covered many steps to make Buttery Garlic Pull Apart Bread. You learned the needed ingredients, which equipment to use, and how to prepare the dough. I shared tips for flavor and ways to store leftovers. Remember, you can play with different cheeses and herbs. Be creative! Whether for a party or a family meal, this bread is sure to impress. Now, it’s your turn to bake and enjoy!$

Buttery Garlic Pull Apart Bread

Indulge in the delightful flavors of Buttery Garlic Pull Apart Bread! This irresistible recipe combines soft, fluffy dough with a rich garlic butter coating, perfect for sharing at any gathering. With easy-to-follow steps, you'll create a warm, golden-brown treat that's sure to impress. Ready to elevate your baking skills? Click through for the full recipe and enjoy a mouthwatering experience the whole family will love!

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Ingredients

3 cups all-purpose flour

1 packet (2 ¼ teaspoons) active dry yeast

1 cup warm milk (110°F or 43°C)

¼ cup granulated sugar

¼ cup unsalted butter, melted

1 teaspoon salt

1 teaspoon garlic powder

½ cup unsalted butter, softened

4 cloves garlic, minced

¼ cup fresh parsley, chopped

½ teaspoon Italian seasoning

¼ cup grated Parmesan cheese (optional)

Instructions

In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

In a large mixing bowl, combine flour, salt, and garlic powder. Add melted butter and the frothy yeast mixture.

Mix well until a dough forms, then knead for about 5-7 minutes on a floured surface until smooth.

Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.

Preheat the oven to 350°F (175°C).

In a separate bowl, mix softened butter, minced garlic, chopped parsley, and Italian seasoning.

Once the dough has risen, punch it down and tear off small pieces (about the size of a golf ball).

Roll each piece into a ball and dip it into the garlic butter mixture, ensuring it is well coated.

Place the coated dough balls into a greased bundt pan or a round cake pan, layering them slightly.

If desired, sprinkle grated Parmesan cheese over the top.

Cover the pan and let it rise for another 30 minutes.

Bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean.

Allow to cool slightly before inverting onto a serving platter. Drizzle with any remaining garlic butter mixture.

Prep Time: 20 mins | Cook Time: 30 mins | Total Time: 1 hr 50 mins | Servings: 8-10

- Presentation Tips: Serve warm, garnished with additional parsley and a side of marinara sauce for dipping.