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The fried chicken sandwich has soared in popularity over recent years, becoming a staple on menus across the nation. From fast-food chains to upscale eateries, this delectable dish has captured the hearts and taste buds of millions. With a crispy exterior enveloping tender, juicy chicken, and often complemented by fresh toppings and sauces, it’s no wonder that this sandwich continues to be a hot favorite among food lovers. In this article, we’ll dive into the world of the crispy buttermilk fried chicken sandwich — a homemade version that promises to delight your senses and satisfy your cravings.

Buttermilk Fried Chicken Sandwich

Craving a crispy buttermilk fried chicken sandwich? This homemade recipe is the ultimate comfort food with a crunchy exterior and tender chicken bursting with flavor. Discover how to marinate, bread, and fry to perfection, plus tips for assembling with fresh toppings and sauces. Perfect for any cook, this sandwich will leave your taste buds singing! Dive into the joy of cooking and satisfy your cravings today! #FriedChicken #Foodie #ComfortFood #HomemadeCooking #ChickenSandwich #RecipeIdeas
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Ingredients
  

For the Chicken Marinade:

4 large chicken thighs (skinless and boneless)

1 cup buttermilk

2 teaspoons hot sauce (optional)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon kosher salt

1/2 teaspoon black pepper

For the Breading:

1 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon baking powder

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon cayenne pepper (adjust for spice level)

1 teaspoon kosher salt

1/2 teaspoon black pepper

For Frying:

Vegetable oil (for frying)

For the Sandwich Assembly:

4 brioche hamburger buns

Lettuce leaves (such as iceberg or romaine)

Tomato slices

Pickles (optional)

Mayonnaise or your favorite sauce

Instructions
 

Marinate the Chicken: In a large bowl, mix the buttermilk, hot sauce (if using), garlic powder, onion powder, smoked paprika, salt, and pepper. Add the chicken thighs, ensuring they are well coated. Cover with plastic wrap and refrigerate for at least 2 hours, preferably overnight.

    Prepare the Breading: In a separate shallow bowl, whisk together the flour, cornstarch, baking powder, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper.

      Heat the Oil: In a deep skillet or Dutch oven, pour in enough vegetable oil to submerge the chicken thighs (about 3 inches deep). Heat the oil over medium-high heat until it reaches 350°F (175°C).

        Bread the Chicken: Remove one chicken thigh from the marinade, allowing any excess liquid to drip off. Dredge it in the flour mixture, pressing gently to ensure it’s thoroughly coated. Shake off the excess breading and set aside. Repeat with the remaining chicken thighs.

          Fry the Chicken: Carefully place the breaded chicken thighs into the hot oil. Fry in batches to avoid overcrowding. Cook for about 6-8 minutes on each side, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C). Use a slotted spoon to transfer the fried chicken to a plate lined with paper towels to drain excess oil.

            Toast the Buns: In a separate skillet, melt a little butter and toast the brioche buns on medium heat until golden brown.

              Assemble the Sandwich: Spread mayonnaise (or your preferred sauce) on the bottom half of each toasted bun. Add a piece of fried chicken on top. Layer with lettuce, tomato slices, and pickles if desired. Top with the other half of the bun.

                Serve: Enjoy your delicious crispy buttermilk fried chicken sandwich while hot!

                  Prep Time: 15 minutes | Total Time: 2 hours 30 minutes | Servings: 4