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Dive into the realm of gourmet dining with our Butterflied Grilled Lobster Tail recipe, a dish that embodies both luxury and flavor. This exquisite seafood delicacy is perfect for special occasions, romantic dinners, or simply when you want to treat yourself to something extraordinary. While it may seem daunting to prepare lobster at home, this recipe is straightforward, allowing even novice cooks to elevate their culinary skills with a touch of elegance. In this article, we will explore the intricate details of preparing this sophisticated dish, elucidating the significance of each ingredient and the grilling process that transforms simple lobster tails into a sumptuous meal.

Butterflied Grilled Lobster Tail

Discover the art of serving elegance at home with this Butterflied Grilled Lobster Tail recipe. Perfect for special occasions or a cozy dinner, it combines fresh lobster meat with a rich marinade of butter, garlic, and lemon. Impress your guests with this easy gourmet dish that's all about flavor! Dive into grilling tips, ingredient selection, and presentation ideas to elevate your culinary skills. Enjoy a taste of luxury at home! #LobsterTail #GrillingRecipes #SeafoodLovers #GourmetDining #HomeCooking #LuxuryFood
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Ingredients
  

2 large lobster tails

1/4 cup unsalted butter, melted

2 tablespoons olive oil

3 cloves garlic, minced

1 tablespoon fresh lemon juice

1 teaspoon paprika

1 teaspoon fresh parsley, chopped (for garnish)

Salt and freshly ground black pepper, to taste

Lemon wedges, for serving

Instructions
 

Preparation of Lobster Tails: Begin by using kitchen scissors to carefully cut down the center of each lobster tail shell, stopping just before the tail fan. Gently pull the shell apart and lift the lobster meat, resting it on top of the shell for easy grilling.

    Marinade Creation: In a small bowl, blend the melted butter, olive oil, minced garlic, lemon juice, paprika, salt, and pepper. Mix well to combine all the flavors.

      Marinate the Lobster: Brush the lobster meat generously with the prepared marinade, making sure to coat it thoroughly. Reserve a little of the marinade for basting later.

        Preparing the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, let the coals burn down until they are coated in ash and glowing.

          Grilling the Lobster: Place the butterflied lobster tails meat side down on the grill. Grill for about 5-6 minutes until the meat is lightly charred. Flip the tails over and baste with the reserved marinade, grilling for an additional 5-6 minutes, or until the lobster is opaque and the internal temperature reaches 140°F (60°C).

            Final Touches: Once cooked, remove the lobster tails from the grill and let them rest for a couple of minutes. Garnish with fresh parsley and serve with lemon wedges and any remaining marinade for dipping.

              Serving: Plate the grilled lobster tails and enjoy this exquisite seafood dish that’s sure to impress!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2