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Breakfast is often heralded as the most important meal of the day, and for good reason. It sets the tone for the hours ahead, providing the energy and nutrients needed to tackle daily tasks. Among the many breakfast options available, breakfast bakes have gained immense popularity due to their convenience, flavor, and ability to serve a crowd. One dish that stands out in this category is the Butter Biscuit Breakfast Bake. This delightful recipe offers a quick and scrumptious way to kickstart your morning, making it an excellent choice for busy weekdays or leisurely family brunches.

Butter Biscuit Breakfast Bake

Kickstart your morning with a delightful Butter Biscuit Breakfast Bake that combines flaky biscuits, eggs, and your favorite toppings into a delicious, hearty dish. Perfect for busy weekdays or cozy family brunches, this recipe is easy to make and satisfies even the pickiest eaters. Explore endless variations and create a breakfast that suits your taste!
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Ingredients
  

1 can of refrigerated butter biscuits (8 pieces)

6 large eggs

1 cup whole milk

1 cup shredded sharp cheddar cheese

1 cup cooked and crumbled breakfast sausage (or bacon, if preferred)

½ cup diced bell peppers (red and green for color)

¼ cup finely chopped green onions

Salt and pepper to taste

½ teaspoon garlic powder

½ teaspoon smoked paprika

Instructions
 

Preheat the oven to 350°F (175°C).

    Spray a 9x13-inch baking dish with cooking spray or lightly grease it with melted butter.

      Open the can of butter biscuits and cut each biscuit into quarters. Evenly distribute the biscuit pieces at the bottom of the prepared baking dish.

        In a large bowl, whisk together the eggs, whole milk, garlic powder, smoked paprika, salt, and pepper until fully combined.

          Layer the cooked and crumbled breakfast sausage (or bacon), diced bell peppers, and half of the shredded cheddar cheese evenly over the biscuit pieces in the baking dish.

            Pour the egg mixture evenly over the entire dish, ensuring the biscuits and toppings are well-coated.

              Sprinkle the remaining cheddar cheese and the chopped green onions over the top.

                Bake in the preheated oven for 30-35 minutes, or until the eggs are fully set and the top is golden brown.

                  Once baked, let it cool for a few minutes before cutting into squares and serving.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

                      - Presentation Tips: Serve warm, garnished with a sprinkle of fresh herbs like parsley or chives. Consider adding a side of mixed fresh fruit for a colorful contrast.