Go Back
If you're looking for a dish that perfectly balances bold flavors while being easy to prepare, look no further than Buffalo Ranch Chicken Skewers. These skewers are a delightful fusion of spicy buffalo sauce and creamy ranch dressing, creating a mouthwatering experience that tantalizes the taste buds. The combination of heat from the buffalo sauce and the cool, tangy notes of ranch dressing not only makes these chicken skewers incredibly delicious but also incredibly appealing for a wide range of occasions.

Buffalo Ranch Chicken Skewers

Elevate your next gathering with the irresistible flavors of Buffalo Ranch Chicken Skewers. This easy recipe features juicy chicken marinated in a spicy buffalo sauce and creamy ranch dressing, making it a crowd-pleaser for any occasion, from barbecues to family dinners. Discover simple tips to customize your marinade and perfect your grilling technique.
Print Recipe Pin Recipe

Ingredients
  

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

1/2 cup buffalo sauce (mild or spicy based on preference)

1/4 cup ranch dressing (plus extra for dipping)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

Wooden skewers, soaked in water for 30 minutes

Instructions
 

In a medium bowl, whisk together the buffalo sauce, ranch dressing, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined.

    Add the cubed chicken breasts to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for 30 minutes to allow the flavors to meld.

      Preheat your grill or grill pan over medium-high heat.

        Thread marinated chicken cubes onto the soaked skewers, leaving a little space between each piece for even cooking.

          Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).

            Remove the skewers from the grill and let them rest for a few minutes before serving.

              Serve with extra ranch dressing on the side for dipping.

                Prep Time: 30 mins | Total Time: 45 mins | Servings: 4

                  - Presentation Tips: Arrange the skewers on a long serving platter and garnish with fresh parsley or chives for a pop of color. Add a bowl of ranch dressing in the center for dipping.