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- 4 large bell peppers (any color) - 2 cups cooked shredded chicken - 1/2 cup buffalo sauce (adjust to taste) - 1/2 cup cream cheese, softened - 1 cup shredded cheddar cheese (plus extra for topping) - 1/2 cup celery, finely chopped - 1/4 cup green onions, chopped - Salt and pepper to taste - 1 tablespoon olive oil

Buffalo Chicken Stuffed Peppers

Satisfy your cravings with Buffalo Chicken Stuffed Peppers, the perfect blend of flavor and health! These vibrant bell peppers are filled with zesty shredded chicken, creamy cheese, and spicy buffalo sauce, making for a fun and delicious dinner idea. Whether cooking for family or hosting friends, this recipe is sure to impress. Dive into the full recipe now and discover how easy it is to create this tasty meal everyone will love!
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Ingredients
  

4 large bell peppers (any color)

2 cups cooked shredded chicken

1/2 cup buffalo sauce (adjust to taste)

1/2 cup cream cheese, softened

1 cup shredded cheddar cheese (plus extra for topping)

1/2 cup celery, finely chopped

1/4 cup green onions, chopped

Salt and pepper to taste

1 tablespoon olive oil

Optional: blue cheese crumbles for garnish

Instructions
 

Preheat your oven to 375°F (190°C).

    Cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the outside of each pepper with olive oil and place them upright in a baking dish.

      In a large mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, shredded cheddar cheese, chopped celery, and green onions. Mix well until all ingredients are thoroughly combined. Season with salt and pepper to taste.

        Spoon the buffalo chicken mixture into each prepared bell pepper until they are stuffed to the top.

          Sprinkle additional shredded cheddar cheese on top of each stuffed pepper.

            Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

              Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly and slightly golden.

                Remove from the oven and let cool slightly before serving. If desired, sprinkle blue cheese crumbles on top for extra flavor.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

                    - Presentation Tips: Serve the stuffed peppers on a platter, garnished with fresh green onions and a drizzle of extra buffalo sauce, to enhance both visual appeal and flavor.