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To make homemade buffalo chicken nuggets, you need a few key ingredients. Start with 1 pound of chicken breast. Cut it into bite-sized pieces. This ensures even cooking. You will also need 1 cup of all-purpose flour. This helps create a crispy coating.

Buffalo Chicken Nuggets

Craving a delicious twist on a classic? Try this easy Buffalo chicken nuggets recipe that’s sure to impress! Packed with flavor and perfect for snacking or meals, these nuggets can be fried, baked, or air-fried for a crispy bite. With simple ingredients like chicken, breadcrumbs, and zesty buffalo sauce, you can customize them to your taste.
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Ingredients
  

1 lb chicken breast, cut into bite-sized pieces

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (preferably panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

½ teaspoon cayenne pepper (adjust for spice preference)

Salt and pepper to taste

½ cup Buffalo sauce (plus extra for serving)

Oil for frying

Instructions
 

Prepare the Chicken: In a large bowl, combine the chicken pieces with salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper. Mix well to ensure the chicken is evenly coated in the spices.

    Set Up Breading Station: In one bowl, place the flour. In a second bowl, place the beaten eggs. In a third bowl, combine the breadcrumbs with a pinch of salt and pepper.

      Bread the Chicken: Take each piece of seasoned chicken, first dredge it in flour, shaking off the excess, then dip it into the beaten eggs, and finally coat it in the breadcrumb mixture. Make sure each nugget is well covered.

        Heat the Oil: In a large skillet, heat about 1 inch of oil over medium heat until it reaches 350°F (175°C). To test, drop a breadcrumb in; if it sizzles, the oil is ready.

          Fry the Nuggets: Carefully place the breaded chicken nuggets in the hot oil, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Use a meat thermometer to ensure internal temperature reaches 165°F (74°C).

            Toss in Buffalo Sauce: Once the nuggets are cooked, drain them on paper towels. In a large bowl, toss the hot nuggets with Buffalo sauce until evenly coated.

              Serve: Plate the Buffalo Chicken Nuggets warm, drizzled with extra sauce, and serve with your favorite dipping sauces like ranch or blue cheese.

                Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve on a large platter with celery sticks and carrot sticks on the side for a refreshing crunch, along with small bowls of ranch and blue cheese dressing for dipping.