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Buffalo Chicken Mac & Cheese is a delightful fusion of flavors that perfectly embodies the essence of comfort food. Imagine the creamy, cheesy goodness of traditional mac and cheese, punctuated by the zesty kick of buffalo chicken. This dish has become a favorite among food enthusiasts for its ability to blend the richness of cheese with the boldness of buffalo sauce, creating a culinary experience that is both comforting and exhilarating.

Buffalo Chicken Mac & Cheese

Craving something deliciously comforting? Try Buffalo Chicken Mac & Cheese! This mouthwatering dish combines the creamy goodness of mac and cheese with the zesty kick of buffalo chicken. Perfect for family dinners, game days, or gatherings with friends, it's sure to impress. Using quality ingredients like sharp cheddar and tender chicken, this recipe is both indulgent and hearty. Get ready for a flavor explosion! #BuffaloChicken #MacandCheese #ComfortFood #RecipeIdeas #FoodieFavorites
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Ingredients
  

8 oz elbow macaroni

2 cups cooked chicken, shredded

1/2 cup buffalo sauce (adjust to taste)

2 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

3 tbsp unsalted butter

3 tbsp all-purpose flour

2 cups milk (preferably whole)

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp smoked paprika

Salt and pepper to taste

1/4 cup blue cheese, crumbled (optional)

1/4 cup green onions, chopped for garnish

Instructions
 

Cook the Pasta: Begin by boiling a large pot of salted water. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

    Prepare the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes until it becomes a light golden color.

      Add Milk and Seasonings: Gradually whisk in the milk, making sure to eliminate any lumps. Continue to cook while whisking constantly until the mixture thickens, about 5-7 minutes. Stir in garlic powder, onion powder, smoked paprika, and season with salt and pepper.

        Add Cheeses: Reduce the heat to low, and add the sharp cheddar and mozzarella cheeses, stirring until they are fully melted and the sauce is smooth.

          Combine Chicken and Sauce: In a large bowl, combine the cooked macaroni, shredded chicken, and buffalo sauce, mixing well. Pour the cheese sauce over the mixture and stir until everything is evenly coated.

            Bake (Optional): For a baked version, preheat your oven to 350°F (175°C). Transfer the mixture to a greased baking dish. Optionally, top with additional shredded cheese and blue cheese crumbles. Bake for 20-25 minutes until bubbly and golden on top.

              Garnish and Serve: Once baked, remove from the oven and let it cool slightly. Garnish with chopped green onions before serving.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6