Buffalo Chicken Flatbread

$- 2 large flatbreads or naan - 1 cup cooked chicken, shredded - ½ cup buffalo sauce (adjust to taste) - 1 cup mozzarella cheese, shredded - ½ cup blue cheese, crumbled (optional) - ¼ cup green onions, sliced - 1 tablespoon olive oil - Salt and pepper to taste - Fresh cilantro for garnish (optional) Creating Buffalo chicken flatbread is simple and fun. You need just a few key ingredients. First, choose your base. Flatbreads or naan work great. They provide a nice texture. Next, use cooked chicken. Shredded chicken is easy to mix with the sauce. I prefer using rotisserie chicken for speed. Buffalo sauce is key to this dish. It gives the flatbread its signature kick. Adjust the amount based on your taste. Add more for extra heat! Mozzarella cheese adds creaminess. It melts beautifully and ties the dish together. Blue cheese is optional but adds a nice tang. If you like bold flavors, use it! Green onions give a fresh crunch. Slice them thinly for easy topping. You will need olive oil to brush on the flatbreads. This helps them get crispy in the oven. Always season your dish with salt and pepper to enhance the flavors. Finally, you can garnish with fresh cilantro. It adds a pop of color and flavor. With these ingredients, you are ready to create a delicious Buffalo chicken flatbread! {{ingredient_image_1}} - Preheat your oven: Start by setting your oven to 450°F (230°C). This high heat helps the flatbread turn crispy and the cheese melt perfectly. - Combine chicken and buffalo sauce: In a mixing bowl, add 1 cup of shredded chicken. Pour in ½ cup of buffalo sauce. Mix well until the chicken is fully coated. You can add salt and pepper to taste. This step packs a punch of flavor. - Prepare the flatbreads: Take your 2 large flatbreads or naan. Lightly brush 1 tablespoon of olive oil on each flatbread. This helps them crisp up nicely while baking. Place the flatbreads on a baking sheet, ready for the next steps. - Distribute chicken mixture on flatbreads: Evenly spoon the buffalo chicken mixture over each flatbread. Make sure to cover them well so every bite has flavor. - Add cheese toppings: Sprinkle 1 cup of shredded mozzarella cheese over the chicken. If you love blue cheese, add ½ cup of crumbled blue cheese on top. This adds a rich and tangy flavor. - Bake and cool: Place the baking sheet in the oven. Bake for about 10 to 12 minutes. Keep an eye on it; you want the cheese bubbly and golden brown. Once done, take it out and let it cool for a few minutes before serving. - Garnish with green onions and cilantro: After cooling, scatter ¼ cup of sliced green onions on top. If you like, add fresh cilantro for a fresh touch. - How to slice and serve: Slice the flatbread into squares or wedges. Serve it warm, and enjoy the delicious blend of flavors! To achieve the perfect crispy flatbread, start by preheating your oven to 450°F (230°C). This high heat helps the flatbread get nice and crunchy. Brush olive oil on the flatbread before adding toppings. This adds flavor and helps it crisp up. Bake until the cheese is bubbly and golden brown. If you want to adjust spice levels with buffalo sauce, start small. Add just half a cup and mix it with the chicken. Taste the mixture before adding more sauce. You can always add more sauce later, but you can't take it out once it's in. Using rotisserie chicken can save you time. It’s already cooked and just needs shredding. This step cuts down your prep time a lot. You can also use pre-made sauces and flatbreads. This makes your cooking even quicker and easier, while still tasty. For pairings, serve buffalo chicken flatbread with celery sticks or carrot sticks. They add crunch and freshness. You can also dip them in ranch or blue cheese dressing for extra flavor. As for beverages, iced tea or a light lager beer pairs well. These drinks balance the heat of the buffalo sauce. Enjoy your meal! Pro Tips Use Homemade Buffalo Sauce: For a more personalized touch, try making your own buffalo sauce. This allows you to control the heat level and flavor profile to suit your taste. Experiment with Cheeses: While mozzarella is classic, feel free to mix in other cheeses like cheddar or pepper jack for added flavor and a kick of spice! Preheat the Baking Sheet: By placing your baking sheet in the oven while it preheats, you can create a crispier flatbread crust when you add the toppings. Garnish Just Before Serving: For the freshest taste, add green onions and cilantro right before serving. This keeps the herbs vibrant and enhances the dish's presentation. {{image_2}} You can change up your buffalo chicken flatbread with different toppings. - Additional cheese options: Try using pepper jack for a spicy kick or cheddar for a sharp flavor. Mixing cheeses can create a richer taste. - Veggie add-ins: Add sliced bell peppers, mushrooms, or spinach for extra nutrients and color. These veggies pair nicely with the spicy chicken. If you're looking to lighten your meal, there are easy swaps. - Low-calorie substitutes: Use low-fat cheese or Greek yogurt instead of blue cheese. You can also replace the buffalo sauce with a low-calorie version. - Gluten-free options: Use gluten-free flatbreads or cauliflower crust for a tasty alternative. This option fits well for those with gluten intolerance. The type of flatbread can change your dish's taste and texture. - Whole wheat or pita bread: Whole wheat flatbreads add fiber and a nutty flavor. Pita bread offers a softer base and is easy to find. - Homemade vs. store-bought: Making flatbread at home allows for customization. However, store-bought options are great for quick meals. Just pick the one that fits your time and taste! To keep your buffalo chicken flatbread fresh, store it in an airtight container. This helps maintain moisture and flavor. You can also wrap it tightly in plastic wrap. Keep it in the fridge for best results. When you want to reheat, preheat your oven to 350°F (175°C). Place the flatbread on a baking sheet and heat for about 5-10 minutes. This keeps it crispy. Avoid using the microwave, as it can make the flatbread soggy. Yes, you can freeze buffalo chicken flatbread! First, let it cool completely. Then, wrap each piece in plastic wrap and place them in a freezer bag. Remove as much air as possible. This prevents freezer burn. To thaw, move it to the fridge overnight. Then, reheat in the oven as mentioned before. In the fridge, buffalo chicken flatbread lasts about 3-4 days. Make sure to check for any signs of spoilage. If the flatbread feels slimy or has an off smell, it’s time to toss it. Always trust your senses. Keeping an eye on freshness helps you enjoy your flatbreads at their best! What is buffalo chicken flatbread? Buffalo chicken flatbread is a tasty dish made with flatbread topped with spicy chicken. It usually features a mix of buffalo sauce, cheese, and other toppings. This dish combines bold flavors with a crunchy base. Can I make it ahead of time? Yes, you can prepare buffalo chicken flatbread ahead of time. Just cook the chicken and mix it with buffalo sauce. Store this mixture in the fridge. When ready to serve, assemble the flatbreads and bake them. What's the best buffalo sauce to use? The best buffalo sauce depends on your taste. I recommend a medium heat sauce for a good balance. Brands like Frank's RedHot or Texas Pete are popular choices. Feel free to try different sauces to find your favorite. Where can I find buffalo chicken flatbread? You can find buffalo chicken flatbread at many casual dining spots and pizza places. Check local restaurants or pizzerias that serve innovative dishes. Some may even offer it as a special. Popular restaurants offering this dish Chain restaurants like Buffalo Wild Wings and Domino's often serve buffalo chicken flatbread. Many local pubs and eateries may also have their unique take on this dish. Always ask for recommendations from friends or use food apps to find nearby options. Can I make it vegetarian? Yes, you can make a vegetarian version of buffalo chicken flatbread. Replace the chicken with roasted cauliflower or chickpeas for a hearty option. Use the same buffalo sauce for that spicy kick. What pairings go well with buffalo chicken flatbread? Buffalo chicken flatbread pairs well with fresh veggies, like carrot sticks and celery. You can also serve it with a cooling dip, like ranch or blue cheese dressing. For drinks, try a light beer or a refreshing soda. Buffalo chicken flatbread is simple and fun to make. We covered what you need, from the chicken to the cheese. I gave clear steps for preparing and baking your dish. Tips on cooking and serving help you maximize flavor. Variations let you get creative, and storage info ensures you keep your leftovers fresh. Try this dish for a tasty meal, perfect for any time. Enjoy your cooking!$

Buffalo Chicken Flatbread

A delicious flatbread topped with spicy buffalo chicken, cheese, and fresh toppings.

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Prep Time 10

Cook Time 12

Total Time 22

Course Main Course

Cuisine American

Servings 4

Ingredients

2 large flatbreads or naan
1 cup cooked chicken, shredded
0.5 cup buffalo sauce
1 cup mozzarella cheese, shredded
0.5 cup blue cheese, crumbled
0.25 cup green onions, sliced
1 tablespoon olive oil
to taste salt and pepper
for garnish fresh cilantro

Instructions

Preheat your oven to 450°F (230°C).
In a mixing bowl, combine the shredded chicken with the buffalo sauce, ensuring the chicken is well coated. Add salt and pepper to taste.
Lightly brush olive oil on the flatbreads or naan. Place them on a baking sheet.
Evenly distribute the buffalo chicken mixture over the flatbreads.
Sprinkle mozzarella cheese generously over the chicken, followed by crumbled blue cheese if using.
Bake in the preheated oven for about 10-12 minutes, or until the cheese is bubbly and golden brown.
Remove from the oven and let it cool for a few minutes.
Scatter sliced green onions on top along with fresh cilantro if desired.
Slice into squares or wedges and serve immediately.

Notes

Adjust the buffalo sauce to your taste preference.

Keyword appetizer, buffalo chicken, flatbread