Buffalo Chicken Egg Rolls Air Fryer

$- 2 cups cooked chicken, shredded - ½ cup buffalo sauce - 1 cup shredded cheddar cheese - ½ cup green onions, chopped - 1 cup coleslaw mix - 12 egg roll wrappers - Cooking spray or olive oil for misting - Blue cheese or ranch dressing for serving To make the best Buffalo Chicken Egg Rolls, focus on fresh ingredients. Start with cooked chicken. Shredded rotisserie chicken works great for this recipe. The buffalo sauce adds a spicy kick. Adjust it to suit your taste. A good cheddar cheese melts well and gives flavor. Next, chop some green onions. They add a nice crunch and freshness. The coleslaw mix adds texture and a bit of sweetness. Finally, egg roll wrappers hold everything together. They are easy to find in stores. For a crispy finish, lightly mist the egg rolls with cooking spray or olive oil. This step helps them brown nicely in the air fryer. Serve with blue cheese or ranch dressing for a creamy dip. It pairs well with the spicy flavor of the egg rolls. First, take a large mixing bowl. Add 2 cups of shredded chicken. Pour in ½ cup of buffalo sauce. You can adjust the sauce for spice. Next, add 1 cup of shredded cheddar cheese. Toss in ½ cup of chopped green onions. Finally, mix in 1 cup of coleslaw mix. Stir everything until it is well combined. This filling is the heart of your egg rolls. Now, grab an egg roll wrapper. Lay it flat on a clean surface. Position it so one corner points toward you, like a diamond. Scoop about 2 tablespoons of the filling into the center. Fold the bottom corner over the filling. Tuck it in tightly to seal. Next, fold the two side corners toward the center. Roll from the bottom to the top to close the egg roll. If needed, use a bit of water on your fingers to seal the edges. Repeat this process for all the wrappers and filling. It's time to cook! Preheat your air fryer to 375°F (190°C). While waiting, lightly spray or brush the egg rolls with cooking spray or olive oil. Place the egg rolls in the air fryer basket. Make sure not to overcrowd them. Air fry for 10-12 minutes. Turn them halfway through. They should be golden brown and crispy when done. Once cooked, let them cool slightly before serving. Enjoy them with blue cheese or ranch dressing for dipping! To get crispy edges, sealing is key. After you fill the wrapper, fold the bottom corner tightly over the filling. Then, fold the sides towards the center. Finally, roll from the bottom to the top. If needed, use a bit of water on your fingers to seal the edges well. This helps keep the filling inside while cooking. For wrapping, I recommend laying the wrapper in a diamond shape. This method makes it easier to roll and seal. Buffalo sauce can be spicy, but you can tone it down. To make milder rolls, mix the buffalo sauce with some ranch dressing. You can also use less buffalo sauce in the filling. Start with ¼ cup and taste the mixture. This way, you keep the flavor without too much heat. You can always add more sauce later if you like it spicier. For even cooking, preheat your air fryer to 375°F (190°C). Place the egg rolls in the basket in a single layer. Avoid overcrowding the basket. This allows hot air to circulate and crisp up all sides. If you have many rolls, cook them in batches. Lightly spray or brush them with olive oil before cooking. This step adds extra crispiness and flavor. {{image_2}} You can easily switch chicken for turkey or pork. Turkey gives a lighter taste. It still holds the spicy buffalo flavor well. For pork, use shredded cooked pork. It adds a rich flavor. Just keep the buffalo sauce to balance the taste. Each option offers a fun twist. You can enjoy them in many ways. If you want a meat-free choice, try plant-based proteins. You can use shredded jackfruit or tofu. Both soak up flavor well. Add cheese alternatives for the creamy texture. Nutritional yeast gives a cheesy taste without dairy. Also, keep the coleslaw mix for crunch. This way, you get a filling veggie snack. Feel free to play with spices and sauces. Add garlic powder for a strong kick. Smoked paprika gives a nice depth to the taste. You can also experiment with different sauces. Try barbecue sauce for a sweet twist. Or add ranch seasoning for a creamy touch. Each variation makes your egg rolls unique and fun! To store your leftover buffalo chicken egg rolls, place them in an airtight container. Make sure they are completely cool before sealing. This helps keep them fresh. You can store them in the fridge for up to three days. If you want to keep them longer, consider freezing them instead. The best way to reheat your egg rolls is in the air fryer. This keeps them crispy. Preheat your air fryer to 375°F (190°C). Place the egg rolls in a single layer. Heat for about 5-7 minutes. Check them halfway to ensure even heating. They should be hot and crispy when done. If you want to freeze uncooked egg rolls, start by laying them out on a baking sheet. Make sure they are not touching. Freeze them for about an hour, or until solid. Then, place them in a freezer bag. Label the bag with the date. You can freeze them for up to three months. When ready to cook, just air fry them straight from the freezer. Yes, using store-bought rotisserie chicken saves time. It cuts your prep work in half. The chicken is already cooked and seasoned. This option makes your filling flavorful right away. Plus, it makes the dish super quick. Just shred the chicken and mix it with the other ingredients. You’ll have delicious egg rolls in no time. I love serving buffalo chicken egg rolls with a few tasty sides. Here are some great options: - Blue cheese or ranch dressing: Perfect for dipping. - Celery sticks: Adds a nice crunch and freshness. - Carrot sticks: A sweet side that pairs well. - French fries: Crispy fries go great with these rolls. - Salad: A light salad can balance the meal. These sides enhance your meal and make it feel complete. To get the crispiest egg rolls, follow these tips: - Preheat your air fryer: Heat it to 375°F (190°C) before cooking. - Spray with oil: Lightly mist the egg rolls with cooking spray or olive oil. This helps them brown nicely. - Don’t overcrowd: Place the egg rolls in a single layer. This allows hot air to circulate and crisp all sides. - Turn halfway through: Flip them at the halfway point to get even crispiness. By following these steps, your egg rolls will come out perfectly crispy every time. Enjoy! In this article, we explored making buffalo chicken egg rolls. We covered key ingredients, filling prep, and assembly steps. You learned helpful tips for perfecting your wraps, adjusting spice levels, and air fryer tricks. We also shared storage methods and answered common questions. Try these tasty rolls for a fun snack or dinner. Enjoy your cooking adventure!$

Buffalo Chicken Egg Rolls Air Fryer

Satisfy your cravings with these delicious Buffalo Chicken Egg Rolls! Packed with tender shredded chicken, zesty buffalo sauce, and gooey cheddar cheese, these crispy treats are a must-try. Perfect for game nights or casual gatherings, they are easy to make in the air fryer! Ready in just 30 minutes, they're sure to impress. Click to explore the full recipe and get ready to elevate your snack game!

Print Recipe Pin Recipe

Ingredients

2 cups cooked chicken, shredded

½ cup buffalo sauce (adjust for spice level)

1 cup shredded cheddar cheese

½ cup green onions, chopped

1 cup coleslaw mix (cabbage and carrots)

12 egg roll wrappers

Cooking spray or olive oil for misting

Blue cheese or ranch dressing for serving (optional)

Instructions

In a large mixing bowl, combine the shredded chicken, buffalo sauce, cheddar cheese, green onions, and coleslaw mix. Stir until well combined.

Lay one egg roll wrapper on a clean surface with one corner pointing towards you (like a diamond shape).

Place about 2 tablespoons of the chicken filling in the center of the wrapper.

Fold the bottom corner over the filling, tucking it in tightly.

Fold the sides towards the center and then roll from the bottom to the top to seal the egg roll. Use a little water on your fingers to seal the edges if necessary.

Repeat the process with the remaining wrappers and filling.

Preheat your air fryer to 375°F (190°C).

Lightly spray or brush the assembled egg rolls with cooking spray or olive oil.

Place the egg rolls in the air fryer basket in a single layer, ensuring they are not overcrowded.

Air fry the egg rolls for 10-12 minutes, turning halfway through, until they are golden brown and crispy.

Remove from the air fryer and let them cool slightly before serving.

Serve with blue cheese or ranch dressing for dipping if desired.

Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 6