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Buffalo Chicken Dip is a beloved classic, known for its creamy texture and bold, spicy flavor. It's a staple at gatherings, game days, and casual family dinners, often served alongside crunchy tortilla chips or fresh veggies. However, what if you could take this popular dip and transform it into a healthier, more colorful dish? Enter Buffalo Chicken Dip Stuffed Sweet Bell Peppers—an innovative twist that not only retains the deliciousness of the original dip but also elevates it to a wholesome meal.

Buffalo Chicken Dip Stuffed Sweet Bell Peppers

Try a healthier twist on a classic favorite with Buffalo Chicken Dip Stuffed Sweet Bell Peppers. This flavorful dish combines creamy buffalo chicken dip with the natural sweetness of fresh bell peppers, making an eye-catching and delicious meal. Perfect for gatherings, game days, or a cozy dinner at home, these stuffed peppers are easy to prepare and sure to impress. Enjoy this colorful, protein-packed dish that’s simple and satisfying! #BuffaloChicken #StuffedPeppers #HealthyRecipes #GameDayEats #ComfortFood
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Ingredients
  

4 large sweet bell peppers (red, yellow, or orange)

2 cups cooked shredded chicken (rotisserie chicken works great)

1 (8 oz) package cream cheese, softened

1/2 cup buffalo sauce (adjust to taste)

1 cup shredded cheddar cheese

1/2 cup ranch dressing

1/4 cup chopped green onions (for garnish)

Celery sticks (for serving, optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    Carefully cut the tops off the sweet bell peppers and remove the seeds and membranes. Set aside.

      In a mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, half of the cheddar cheese, and ranch dressing. Mix until well combined.

        Use a spoon to generously fill each bell pepper with the buffalo chicken mixture. Press down gently to pack it in.

          Place the stuffed peppers upright in a baking dish. If they are wobbly, you can trim the bottoms slightly to stabilize them.

            Top each stuffed pepper with the remaining cheddar cheese.

              Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                Once done, remove from the oven and let cool slightly. Garnish with chopped green onions before serving.

                  Serve warm with celery sticks if desired, and enjoy your delicious buffalo chicken dip stuffed bell peppers!

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6