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When it comes to hosting gatherings, game days, or simply treating yourself to something delicious, appetizers play a crucial role in setting the mood and tantalizing the taste buds. Among the myriad of options, Buffalo Chicken Dip Stuffed Baked Mushrooms stand out as a savory sensation that not only delights the palate but also impresses guests with its unique flavor profile. The combination of tender mushrooms filled with a creamy, spicy buffalo chicken dip creates a mouthwatering treat that appeals to both chicken lovers and mushroom enthusiasts alike.

Buffalo Chicken Dip Stuffed Baked Mushrooms

Get ready to wow your guests with Buffalo Chicken Dip Stuffed Baked Mushrooms! These savory treats combine tender mushrooms with a creamy, spicy buffalo chicken filling for an irresistible appetizer. Perfect for game days, gatherings, or a cozy night in, they're easy to prepare and sure to be a hit. Elevate your next event with this flavor-packed dish that blends the best of both worlds. #BuffaloChickenDip #StuffedMushrooms #Appetizer #GameDayEats #DeliciousRecipes #Foodie
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Ingredients
  

12 large portobello or cremini mushrooms

1 cup cooked chicken, shredded

1/2 cup cream cheese, softened

1/4 cup sour cream

1/2 cup buffalo sauce (adjust to taste)

1/2 cup shredded cheddar cheese

1/4 cup blue cheese crumbles (optional)

2 green onions, finely chopped

Salt and pepper to taste

Olive oil for drizzling

Fresh parsley for garnish (optional)

Instructions
 

Preheat the oven: Preheat your oven to 375°F (190°C).

    Prepare the mushrooms: Clean the mushrooms with a damp cloth and remove the stems. Gently scoop out some of the inner part of the mushrooms to create space for the filling. Brush the outside with a bit of olive oil and season with salt and pepper.

      Make the buffalo chicken dip filling: In a mixing bowl, combine the shredded chicken, cream cheese, sour cream, buffalo sauce, cheddar cheese, blue cheese (if using), and chopped green onions. Mix well until all the ingredients are evenly combined. Taste and adjust the seasoning with salt and pepper as needed.

        Stuff the mushrooms: Generously spoon the buffalo chicken mixture into each mushroom cap, pressing gently to fill them up.

          Bake the mushrooms: Arrange the stuffed mushrooms on a baking tray. Lightly drizzle with olive oil on top. Bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the tops are golden and bubbly.

            Garnish and serve: Remove the mushrooms from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley and serve warm. Enjoy your delicious Buffalo Chicken Dip Stuffed Baked Mushrooms!

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12