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Buffalo Chicken Bombs are taking the appetizer scene by storm, becoming a must-try dish for gatherings, game days, or simply when you're craving a flavorful snack. This exciting recipe combines the classic flavors of buffalo chicken with a fun twist, making it a hit among both adults and kids. Imagine a crispy, golden-brown exterior encasing a spicy, creamy chicken filling that packs a punch. These bombs are not only packed with flavor, but they're also incredibly easy to prepare, making them an appealing choice for busy cooks or anyone looking for a crowd-pleasing dish.

Buffalo Chicken Bombs

Get ready to impress your guests with Buffalo Chicken Bombs, the ultimate appetizer for any occasion! This easy-to-follow recipe combines a crunchy, flaky dough with a spicy and creamy buffalo chicken filling that will leave everyone craving more. Perfect for game days or casual get-togethers, these flavorful bites are sure to be a hit. Click through to discover the step-by-step instructions and tips for making your own delicious Buffalo Chicken Bombs today!
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Ingredients
  

1 lb ground chicken

1 cup shredded mozzarella cheese

½ cup buffalo sauce (plus extra for serving)

¼ cup cream cheese, softened

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 pack of refrigerated crescent roll dough

¼ cup chopped green onions (for garnish)

Salt and pepper to taste

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the ground chicken, shredded mozzarella cheese, buffalo sauce, softened cream cheese, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until all ingredients are well combined.

      Open the pack of crescent roll dough and unroll it on a clean surface. Separate the dough into triangles as per the packaging instructions.

        Spoon about 1-2 tablespoons of the buffalo chicken mixture into the center of each triangle.

          Carefully fold the sides of the triangle over the filling and roll it up toward the pointed end to create a pocket. Pinch the seams to seal securely.

            Place the filled bombs seam-side down onto the prepared baking sheet.

              Bake in the preheated oven for 15-20 minutes or until golden brown.

                Remove from the oven and let them cool for a few minutes before serving.

                  Drizzle additional buffalo sauce on top and garnish with chopped green onions for a fresh kick.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 bombs