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To make tasty buffalo cauliflower tacos, you need fresh, simple ingredients. Here’s what you will need: - 1 medium head of cauliflower, cut into florets - 1 cup all-purpose flour - 1 cup almond milk (or any plant-based milk) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon salt - 1 cup buffalo sauce - 8 small corn tortillas The star of this dish is the cauliflower. It gives a nice crunch and can soak up flavors well. The batter, made from flour and almond milk, will coat the florets. This mixture helps create a crispy texture when baked. The buffalo sauce adds a spicy kick that makes these tacos stand out. Toppings add color and taste to the tacos. Here are the ones I love: - 1 cup shredded red cabbage - 1 avocado, sliced - Fresh cilantro, for garnish - Lime wedges, for serving Red cabbage adds a nice crunch and a pop of color. Sliced avocado brings creaminess, balancing the spice from the buffalo sauce. Fresh cilantro brightens the dish with its flavor. Finally, lime wedges give you a zesty finish. A squeeze of lime juice on top makes every bite even better! 1. First, preheat your oven to 425°F (220°C). This helps the cauliflower cook evenly. 2. Line a baking sheet with parchment paper. This keeps the cauliflower from sticking. 3. In a large bowl, mix 1 cup of all-purpose flour and 1 cup of almond milk. 4. Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, and ½ teaspoon of salt. Whisk until the batter is smooth. 1. Dip each cauliflower floret into the batter. Make sure every piece is fully coated. 2. Place the coated florets on the lined baking sheet. 3. Bake for 20-25 minutes. Turn the florets halfway through. They should be golden and crispy. 4. Once baked, remove the cauliflower and drizzle 1 cup of buffalo sauce over it. Toss gently to coat. 5. Return the cauliflower to the oven for 5-7 more minutes. This lets the sauce caramelize. 6. Meanwhile, warm 8 small corn tortillas on a skillet or in the microwave until they are soft. 7. To assemble the tacos, place several pieces of buffalo cauliflower on each tortilla. 8. Top with 1 cup of shredded red cabbage and slices of 1 avocado. 9. Garnish with fresh cilantro and a squeeze of lime juice for a nice touch. To make sure your cauliflower is crispy, start with the right batter. Mix the flour, almond milk, garlic powder, onion powder, smoked paprika, and salt. Whisk until smooth. The batter should be thick enough to coat the florets. If it’s too thin, add a little more flour. When you dip the florets, fully coat them. Place them on a lined baking sheet. Bake at 425°F (220°C) for 20-25 minutes. Turn them halfway to ensure even cooking. After that, drizzle buffalo sauce over the crispy florets. Bake for an extra 5-7 minutes to caramelize the sauce. Warming tortillas is simple. You can use a skillet or microwave. For the skillet, heat it over medium. Place the tortillas in the pan for about 30 seconds on each side. If using a microwave, wrap them in a damp paper towel and heat for 20-30 seconds. This will keep them soft and pliable. Presentation makes a big impact. Arrange the tacos on a large platter. Add lime wedges on the side for a pop of color. A small bowl of extra buffalo sauce makes a great dip. For side dishes, consider a fresh salad or some crispy tortilla chips. A simple corn salsa pairs well, too. These sides add flavor and texture, making your meal complete. Enjoy your flavorful Buffalo Cauliflower Tacos! {{image_2}} You can easily make these tacos vegan and gluten-free. To do this, use a gluten-free flour blend instead of all-purpose flour. For the batter, almond milk works great, but you can use any plant-based milk. This keeps the recipe plant-based and tasty. For toppings, you have many options. Try adding diced tomatoes or pickled red onions for extra flavor. You can also use vegan sour cream or a drizzle of tahini sauce. These add creaminess and taste to your tacos. Buffalo sauce can vary in heat. For mild tacos, use a lower heat buffalo sauce. If you like heat, try a hot sauce or a spicier buffalo sauce. You can also mix in some maple syrup for a sweet and spicy combo. Feel free to add different veggies or proteins. Grilled bell peppers or onions can add a nice crunch. If you want more protein, black beans or lentils work well. These options keep your meal filling and fun. To store your buffalo cauliflower tacos, let them cool first. Place the tacos in an airtight container. You can keep them in the fridge for up to 3 days. The cauliflower may lose some crunch, but it will still taste great. When you reheat, use the oven for the best results. Preheat it to 350°F (175°C). Place the tacos on a baking sheet. Heat them for about 10 to 15 minutes. This method will help keep the texture crispy. You can freeze the components for later use. First, freeze the baked cauliflower separately. Place it in a freezer-safe bag or container. It can stay good for up to 2 months. For best results, freeze the tortillas and toppings separately. Wrap tortillas in foil or plastic wrap. Keep them in a freezer-safe bag. When you want to eat, thaw everything overnight in the fridge. To reheat, first preheat your oven to 350°F (175°C). Bake the cauliflower for about 15 minutes. Warm the tortillas in a skillet or microwave. This way, you can enjoy fresh, crunchy tacos at home! How to make buffalo cauliflower tacos spicy? To add heat, choose a spicy buffalo sauce. You can also mix in cayenne pepper or hot sauce into the batter. For extra spice, add chopped jalapeños on top of the tacos. You can even sprinkle red pepper flakes for a kick. Can I use a different type of milk in the batter? Yes, you can use any plant-based milk. Options include soy, oat, or coconut milk. Each type will give a slightly different flavor but will still work well. Just make sure it’s unsweetened to keep the flavor balanced. What are the health benefits of cauliflower? Cauliflower is low in calories and high in fiber. It aids in digestion and helps you feel full. It also contains vitamins C, K, and B6, which support your immune system. Plus, it’s rich in antioxidants, helping to fight free radicals in your body. How many calories are in buffalo cauliflower tacos? Each taco has about 150-200 calories, depending on the toppings used. The cauliflower, tortillas, and avocado all contribute to the calorie count. This makes them a healthy choice for a filling meal. Enjoying them with lots of veggies keeps the calories in check. Buffalo cauliflower tacos are fun and tasty. We explored key ingredients, cooking steps, and tips. You learned how to make them crispy and flavorful while keeping them healthy. Don't forget the great toppings and sauces to personalize your tacos. Whether you adapt for vegan diets or store leftovers, these tacos are flexible. Enjoy these meals with others or as a delightful snack. Making buffalo cauliflower tacos is easy and rewarding. I hope you feel inspired to try this tasty dish!

Buffalo Cauliflower Tacos

Discover a tasty twist on Taco Night with these Buffalo Cauliflower Tacos! Packed with flavor and made easy, this recipe features crispy cauliflower florets tossed in spicy buffalo sauce, served in warm corn tortillas with fresh avocado and vibrant red cabbage. Perfect for plant-based eaters and taco lovers alike! Click to explore the full recipe and elevate your next meal with this delightful dish.
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Ingredients
  

1 medium head of cauliflower, cut into florets

1 cup all-purpose flour

1 cup almond milk (or any plant-based milk)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon salt

1 cup buffalo sauce

8 small corn tortillas

1 cup shredded red cabbage

1 avocado, sliced

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    In a large bowl, whisk together the flour, almond milk, garlic powder, onion powder, smoked paprika, and salt until a smooth batter forms.

      Dip each cauliflower floret into the batter, making sure it's fully coated, and then place it on the prepared baking sheet.

        Bake the cauliflower for 20-25 minutes, turning halfway, until golden and crispy.

          Remove the cauliflower from the oven and drizzle buffalo sauce over it, tossing gently to coat. Return it to the oven for an additional 5-7 minutes, allowing the sauce to caramelize.

            While the cauliflower is finishing, warm the corn tortillas on a skillet or in the microwave until pliable.

              To assemble the tacos, place several pieces of the buffalo cauliflower on each tortilla. Top with shredded red cabbage and slices of avocado.

                Garnish with fresh cilantro and a squeeze of lime juice for added brightness.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                    - Presentation Tips: Serve the tacos on a large platter with lime wedges on the side and a small bowl of extra buffalo sauce for dipping. Enjoy!