Go Back
Bruschetta Chicken Cutlets is a delightful dish that marries the classic Italian appetizer, bruschetta, with succulent chicken cutlets to create a flavorful and visually appealing meal. This recipe takes the timeless elements of bruschetta—fresh tomatoes, aromatic basil, and tangy balsamic vinegar—and elevates them by serving them atop tender chicken cutlets. The result is a fusion of flavors that brings the best of both worlds to your dinner table.

Bruschetta Chicken Cutlets are Ready in 15 Minutes Flat

Discover the delightful fusion of Bruschetta Chicken Cutlets! This recipe brings together juicy chicken and a fresh bruschetta topping of ripe tomatoes, aromatic basil, and tangy balsamic vinegar. Perfect for any occasion, it's simple to prepare and packed with flavor. Serve it alongside garlic roasted veggies or a refreshing salad for a complete meal that dazzles the palate. Try it today! #BruschettaChicken #HealthyRecipes #ItalianCuisine #DinnerIdeas #CookingAtHome
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken cutlets

1 cup cherry tomatoes, quartered

1/4 cup fresh basil, chopped

2 cloves garlic, minced

2 tablespoons balsamic vinegar

1/4 cup shredded mozzarella cheese

1/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil

Optional: Balsamic glaze for drizzling

Instructions
 

Prep the Bruschetta Mixture: In a medium bowl, combine the quartered cherry tomatoes, chopped basil, minced garlic, balsamic vinegar, salt, and pepper. Mix well and set aside to let the flavors meld.

    Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Season the chicken cutlets with salt and pepper on both sides. Place the cutlets in the hot skillet and cook for about 3-4 minutes on each side, or until the chicken is cooked through and golden brown.

      Top with Cheese and Tomato Mixture: Once the chicken is cooked, remove the skillet from heat. Spoon the bruschetta mixture generously over each chicken cutlet, and then sprinkle the shredded mozzarella cheese on top.

        Melt the Cheese (Optional): If desired, put the skillet back on low heat and cover it for a minute or two to allow the cheese to melt slightly.

          Serve: Transfer the bruschetta chicken cutlets to plates. Drizzle with balsamic glaze for an extra layer of flavor, if using. Serve warm and enjoy!

            Prep Time, Total Time, Servings: 5 minutes | 15 minutes | 4 servings