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To make Brown Butter Pumpkin Spice Blondies, gather these key ingredients: - 1 cup unsalted butter - 1 cup brown sugar - ½ cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup pumpkin puree - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon pumpkin pie spice - ½ teaspoon salt - ½ cup chocolate chips (optional) These ingredients work together to create a rich, moist blondie with a warm pumpkin flavor. The brown butter adds a nutty taste that pairs perfectly with the spices. Using both brown and granulated sugar gives the blondies a nice balance of sweetness. Make sure to use pure pumpkin puree, not pie filling. This keeps your blondies from being too sweet. The chocolate chips are optional, but they add a nice touch if you want a little extra sweetness. Gathering fresh ingredients will ensure your blondies taste their best. Make sure your butter is unsalted for better control of the overall flavor. Each ingredient plays a vital role, so don't skip any! - Preheat the oven to 350°F (175°C). - Grease a 9x13 inch baking pan and line it with parchment paper. - Melt the butter in a medium saucepan over medium heat. - Stir frequently until it turns golden brown and smells nutty. This should take about 5-7 minutes. Watch it closely to avoid burning. - In a large bowl, combine brown and granulated sugar. - Add the eggs one at a time, mixing well after each. - Stir in the vanilla extract and pumpkin puree until smooth. - In a separate bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt. - Gradually add the dry mix into the wet mixture, stirring until just combined. - Pour the batter into the prepared pan and spread it evenly. - Bake for 25-30 minutes or until a toothpick comes out clean. - Cool in the pan for 10 minutes, then transfer to a wire rack. - Let it cool completely before cutting into squares and serving. To get the best texture, you must brown the butter right. Start with a medium heat. Stir it often until it turns golden brown and smells nutty. This usually takes about 5-7 minutes. Keep an eye on it. If it burns, the flavor will change. When mixing, be gentle. Overmixing makes blondies tough. Mix until the wet and dry ingredients just come together. You want some lumps to keep them soft. If you want to switch things up, you can use other fats instead of butter. Coconut oil works well for a dairy-free option. You can also try using applesauce or yogurt for a lighter treat. For sugars, you can swap brown sugar with coconut sugar. It gives a unique taste. You can also mix in different spices. Try cinnamon or nutmeg for a fun twist. If you love crunch, add nuts like walnuts or pecans. Dust the top of your blondies with powdered sugar. It adds a lovely finish and looks great. For serving, a dollop of whipped cream is a perfect touch. You can also add a scoop of vanilla ice cream for extra creaminess. These small details make your blondies feel special and festive. {{image_2}} You can make these blondies even better! Try adding nuts like walnuts or pecans for crunch. Dried fruits like cranberries or raisins add a nice chew. You can also mix in seeds like pumpkin or sunflower for extra texture. If you want to change the flavor, add a pinch of nutmeg or ginger. These spices add warmth and depth to the taste. Adding chocolate chips makes these blondies rich and sweet. They melt slightly and create gooey pockets. You can also use butterscotch chips or caramel bits for a different treat. Both options bring a new twist to the classic recipe. If you prefer no chocolate, simply leave it out. The blondies will still taste amazing with just pumpkin spice. If you follow a gluten-free diet, you can still enjoy these blondies. Use almond flour or coconut flour instead of all-purpose flour. You can also try a gluten-free baking blend. Just be sure it has xanthum gum for the right texture. This way, you can enjoy these yummy treats without worry. To keep your blondies fresh, let them cool completely. If you store them warm, moisture will build up and make them soggy. Use an airtight container for the best results. This keeps the blondies soft and moist. A covered dish also works but may not keep them as fresh. Remember, air is not your friend here! Want to save some for later? You can freeze the blondies! First, cut them into squares. Wrap each square tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They will stay good for up to three months. When you want to enjoy them, take a square out and let it thaw in the fridge overnight. If you’re in a hurry, just leave it at room temperature for a couple of hours. Enjoy your treat again! You can check if the blondies are done by using a toothpick. Insert it into the center of the blondies. If it comes out clean or with a few moist crumbs, they are ready. If the toothpick has wet batter, bake them a little longer. The blondies should also look golden on top and feel set around the edges. You can use pumpkin pie filling, but it has added spices and sugar. This will change the flavor and sweetness of your blondies. If you do use it, reduce or skip the pumpkin pie spice and sugar in the recipe to balance the flavors. When stored in an airtight container, the blondies last about 3 to 4 days at room temperature. Make sure they are completely cool before sealing them. This helps keep them soft and fresh. Yes, you can double the recipe. Just use a larger baking pan, like a 12x18 inch, and adjust the baking time. Check for doneness with a toothpick, as larger batches may take longer to bake. These blondies pair great with whipped cream or vanilla ice cream. You can also dust them with powdered sugar for a pretty touch. For a fun twist, try serving them with caramel sauce or a drizzle of chocolate. This blog post covered everything you need to make delicious Brown Butter Pumpkin Spice Blondies. We've discussed the key ingredients, the step-by-step instructions, and tips for great texture. You can even explore variations and storage options. These blondies are perfect for fall and can be tailored to your taste. Experiment with flavors, textures, and pairings to make them your own. Enjoy baking and sharing these treats with friends and family!

Brown Butter Pumpkin Spice Blondies

Indulge in the fall flavors with these irresistible Brown Butter Pumpkin Spice Blondies! This easy recipe combines nutty brown butter, rich pumpkin puree, and warm spices for the perfect treat. With simple ingredients and quick prep, you’ll have delicious blondies ready in no time. Learn how to make these cozy delights that are sure to impress your friends and family. Click to explore the recipe and bring the taste of autumn to your kitchen!
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Ingredients
  

1 cup unsalted butter

1 cup brown sugar

½ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup pumpkin puree

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon pumpkin pie spice

½ teaspoon salt

½ cup chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan and line it with parchment paper, allowing some overhang for easy removal.

    In a medium saucepan, melt the butter over medium heat, stirring frequently until it turns golden brown and develops a nutty aroma. This should take about 5-7 minutes. Be careful not to burn it.

      Once the butter is browned, remove it from heat and let it cool slightly. In a large mixing bowl, combine the brown sugar and granulated sugar. Pour the brown butter over the sugar and mix until well combined.

        Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and pumpkin puree until smooth.

          In another bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined. If desired, fold in the chocolate chips.

            Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

              Allow the blondies to cool in the pan for 10 minutes before lifting them out using the parchment overhang. Let them cool completely on a wire rack.

                Once cool, cut into squares and serve.

                  Prep Time: 15 mins | Total Time: 45 mins | Servings: 12

                    - Presentation Tips: Dust the top with powdered sugar for an elegant touch, and serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. Enjoy your delicious pumpkin spice blondies!