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When it comes to comfort food, few dishes rival the creamy warmth of mashed potatoes. Perfectly fluffy and rich, they have an irresistible appeal that makes them a staple at family gatherings, holiday feasts, and casual dinners alike. Mashed potatoes are not just a side dish; they embody the essence of home-cooked meals and evoke nostalgic memories of shared moments around the dining table. However, if you’re looking to elevate this classic dish, allow us to introduce a delightful twist: brown butter mashed potatoes.

Brown Butter Mashed Potatoes

Indulge in the ultimate comfort food with this brown butter mashed potatoes recipe that transforms a classic favorite into a gourmet experience. The nutty richness of brown butter adds depth and flavor that will impress at any meal. Discover how to make fluffy mashed potatoes using fresh ingredients, step-by-step instructions, and mouthwatering tips. Click through to explore this delicious recipe and elevate your dining experience today!
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Ingredients
  

2 pounds Yukon gold potatoes, peeled and cut into chunks

½ cup unsalted butter

½ cup heavy cream

1 garlic clove, minced

Salt and freshly ground black pepper to taste

2 tablespoons fresh chives, finely chopped (for garnish)

Instructions
 

Place the peeled and cut potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat.

    Once boiling, reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are fork-tender.

      While the potatoes are cooking, melt the butter in a saucepan over medium heat. Continue cooking the butter for about 5-7 minutes until it starts to turn golden brown, stirring frequently to prevent burning. You'll notice a nutty aroma as the milk solids caramelize. Remove from heat and set aside.

        Drain the cooked potatoes well and return them to the pot. Allow them to steam dry for a minute.

          Add the minced garlic to the warm potatoes and mash until smooth using a potato masher or ricer.

            Slowly pour in the warm brown butter and heavy cream, mixing until well combined and creamy. Season with salt and pepper to taste.

              Adjust the consistency by adding more cream if desired.

                Transfer the mashed potatoes to a serving dish. Drizzle with any remaining brown butter and sprinkle the chopped chives on top for garnish.

                  Prep Time: 10 mins | Total Time: 30 mins | Servings: 4-6