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Breakfast cups are fun and tasty snacks made in muffin tins. They mix eggs with veggies, meats, or cheese. This dish is great for busy mornings or meal prep. You can bake them ahead of time and eat them later. Many love breakfast cups because they are easy to make and clean up.

Breakfast Cups

Elevate your mornings with delicious breakfast cups! These quick and easy recipes are perfect for busy schedules and lazy weekends. Customize them with your favorite veggies, proteins, or even sweet options to suit your taste. Packed with nutrition and flavor, breakfast cups are a hit with kids and adults alike. Ready to dive into a world of breakfast creativity? Click through to discover mouthwatering recipes and tips for making perfect breakfast cups at home!
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Ingredients
  

6 large eggs

1 cup baby spinach, chopped

1 cup cherry tomatoes, halved

½ cup cooked bacon, crumbled (or plant-based bacon for a vegetarian version)

½ cup shredded cheese (cheddar or mozzarella work well)

¼ cup milk

1 teaspoon garlic powder

Salt and pepper to taste

Olive oil or cooking spray for greasing

Instructions
 

Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with olive oil or cooking spray.

    In a large mixing bowl, whisk together the eggs and milk until well combined.

      Stir in the chopped spinach, halved cherry tomatoes, crumbled bacon, garlic powder, and half of the shredded cheese. Season with salt and pepper to taste.

        Pour the egg mixture evenly into each muffin cup, filling them about ¾ full.

          Sprinkle the remaining cheese on top of each cup for an extra cheesy finish.

            Bake in the preheated oven for 20-25 minutes, or until the egg is set and the tops are golden.

              Allow the breakfast cups to cool slightly, then carefully remove them from the muffin tin using a spatula.

                Prep Time, Total Time, Servings: 10 min | 35 min | 6 servings

                  - Presentation Tips: Serve the breakfast cups warm on a colorful plate, garnished with fresh herbs like chives or parsley. Pair with a side of fresh fruit for a complete breakfast!