Breakfast Bread Bowl

Start your day deliciously with a breakfast bread bowl! This delightful and versatile recipe makes morning meals fun and easy. You can customize your bread bowl with various tasty fillings, accommodating all dietary needs. From classic eggs and cheese to creative twists like hummus and veggies, the possibilities are endless. Click through to discover simple steps and exciting filling ideas that will keep everyone coming back for more!

Print Recipe Pin Recipe

Ingredients

4 large bread rolls (sourdough or rustic)

8 large eggs

1 cup spinach, chopped

1 cup cherry tomatoes, halved

1 cup shredded cheese (cheddar or mozzarella)

1/2 cup cooked bacon or sausage, crumbled (optional)

1/4 cup milk

1 teaspoon garlic powder

Salt and pepper to taste

Fresh herbs (like chives or parsley) for garnish

Instructions

Preheat your oven to 375°F (190°C).

Prepare the bread bowls: Carefully cut the top off each bread roll and scoop out some of the insides to create space for the egg mixture. Reserve the scooped-out bread for later use (like croutons or breadcrumbs).

In a large mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well blended.

Stir in the chopped spinach, halved cherry tomatoes, shredded cheese, and crumbled bacon or sausage (if using) until evenly distributed.

Place the hollowed-out bread rolls upright on a baking sheet. Carefully pour the egg mixture into each bread bowl, filling them about 3/4 full to allow for expansion.

Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the tops of the bread bowls are golden brown.

Remove from the oven and let cool for a few minutes. Garnish with fresh herbs before serving.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

- Serving Suggestions: Serve each bread bowl warm, alongside avocado slices or a mixed greens salad for a complete breakfast.