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To create the perfect Bread Bowl Sloppy Joes, it's essential to understand the role each ingredient plays in achieving the dish's signature flavor and texture. Here's a closer look at the main components:

Bread Bowl Sloppy Joes

Elevate your dinner game with the incredibly delicious Bread Bowl Sloppy Joes! This fun twist on the classic comfort food combines savory beef or turkey with a crispy bread bowl, creating a meal that's as interactive as it is tasty. Perfect for gatherings or cozy family nights, this easy recipe is fully customizable to suit everyone’s tastes. Click through for step-by-step instructions and impress your guests with this unique dish!
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Ingredients
  

4 large round bread rolls (sourdough or artisan)

1 lb ground beef (or turkey for a lighter option)

1 small onion, finely chopped

2 cloves garlic, minced

1 green bell pepper, diced

1 cup ketchup

2 tablespoons Worcestershire sauce

1 tablespoon brown sugar

1 teaspoon mustard powder

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup shredded cheddar cheese (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven to 350°F (175°C).

    Cut the top off each bread roll and carefully hollow out the insides, leaving about a ½ inch thick shell. Save the bread you removed for later use (e.g., croutons or breadcrumbs).

      In a large skillet over medium heat, add the ground beef. Cook until browned, about 5-7 minutes. Drain excess fat.

        Add the chopped onion, garlic, and green bell pepper to the skillet. Sauté until vegetables are softened, about 3-4 minutes.

          Stir in the ketchup, Worcestershire sauce, brown sugar, mustard powder, smoked paprika, salt, and pepper. Simmer for 5-10 minutes until the mixture thickens slightly.

            Remove from heat and if desired, stir in shredded cheddar cheese until melted.

              Place the hollowed-out bread bowls on a baking sheet. Spoon the sloppy joe mixture evenly into each bread bowl.

                Bake in the preheated oven for about 10-12 minutes, or until the bread bowls are crispy and heated through.

                  Remove from oven and let cool slightly. Garnish with freshly chopped parsley before serving.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4