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Boursin cheese is a versatile and luxurious ingredient that has captured the hearts of chefs and home cooks alike. Originating in France in the 1950s, this creamy cheese is infused with a delightful mix of herbs and garlic, creating a flavor profile that is both bold and comforting. Its smooth texture allows it to spread easily, making it an ideal choice for stuffing, spreading, or even incorporating into sauces.

Boursin Pork Chops

Discover the mouthwatering flavors of Boursin Pork Chops that will impress your family and friends! This easy recipe combines juicy pork chops with creamy Boursin cheese for a dish that's rich, tender, and full of delicious taste. Perfect for a weeknight dinner or a special occasion, these Boursin Pork Chops are sure to become a new favorite on your table. Click through to get the full recipe and elevate your dinner game tonight! #BoursinRecipes #PorkEntrees #PorkChopRecipesBaked #PorkChopDinner #PorkLoinRecipes #BoursinCheese #PorkDinner #TenderloinRecipes #PorkTenderloinRecipes
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Ingredients
  

4 bone-in pork chops (about 1 inch thick)

8 oz Boursin cheese (herb and garlic flavor)

4 cloves garlic, minced

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)

1 tablespoon olive oil

Salt and pepper to taste

1 cup chicken broth

1 tablespoon Dijon mustard

1 tablespoon honey

Fresh parsley, chopped for garnish

Instructions
 

Prepare the Pork Chops: Preheat your oven to 375°F (190°C). Using a sharp knife, create a pocket in each pork chop by cutting horizontally about three-quarters of the way through.

    Make the Filling: In a bowl, combine the Boursin cheese, minced garlic, and thyme. Mix well until smooth.

      Stuff the Pork Chops: Generously stuff each pork chop with the Boursin mixture, ensuring it's evenly distributed. Season the outside of the pork chops with salt and pepper.

        Sear the Pork Chops: In a large oven-safe skillet, heat olive oil over medium-high heat. Once hot, place the pork chops in the skillet and sear for about 3-4 minutes on each side until they are golden brown.

          Prepare the Sauce: In the same skillet, reduce the heat to medium. Add the chicken broth, Dijon mustard, and honey, scraping any browned bits off the bottom of the skillet. Bring to a simmer.

            Bake the Chops: Place the seared pork chops back into the skillet. Transfer the skillet to the preheated oven and bake for approximately 20-25 minutes or until the pork chops reach an internal temperature of 145°F (63°C).

              Serve: Remove the skillet from the oven and let the pork chops rest for about 5 minutes. Garnish with fresh parsley before serving. Drizzle with the pan sauce for added flavor.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4