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Welcome to a flavorful journey that marries the rich, smoky notes of bourbon with the sweet, juicy essence of ripe peaches. The Bourbon Peach Roasted Shrimp dish is a stunning example of how thoughtful ingredient combinations can elevate a simple protein into a gourmet experience. This recipe celebrates the unique fusion of flavors, offering a symphony of taste that tantalizes the palate.

Bourbon Peach Roasted Shrimp

Discover the amazing flavors of Bourbon Peach Roasted Shrimp, a delicious dish that blends the smoky taste of bourbon with sweet, juicy peaches. Perfect for summer barbecues or weeknight dinners, this recipe showcases large shrimp marinated in a flavorful sauce, ensuring a gourmet experience for you and your guests. Click through to explore the full recipe and elevate your culinary skills with this crowd-pleaser!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 ripe peaches, pitted and sliced into wedges

1/4 cup bourbon-flavored barbecue sauce (non-alcoholic)

2 tablespoons olive oil

1 tablespoon honey

1 teaspoon smoked paprika

2 cloves garlic, minced

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the bourbon-flavored barbecue sauce, olive oil, honey, smoked paprika, minced garlic, salt, and pepper. Mix well to create a marinade.

      Toss the shrimp and sliced peaches in the marinade until they are well coated. Let them marinate for about 15 minutes to absorb the flavors.

        Spread the marinated shrimp and peach wedges evenly on a baking sheet lined with parchment paper.

          Roast in the preheated oven for 12-15 minutes, or until the shrimp are pink and opaque, and the peaches are slightly caramelized.

            Remove from the oven and let cool for a minute.

              Garnish with fresh basil leaves and serve warm.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the roasted shrimp and peaches in a shallow bowl, drizzled with the remaining marinade from the baking sheet. Add a sprig of basil on top for a burst of color.