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Welcome to the world of Bourbon Peach Roasted Salmon, a dish that beautifully marries the rich, savory flavors of salmon with the sweet and juicy essence of ripe peaches. This delightful recipe is not just a feast for the palate; it's a celebration of seasonal ingredients, making it the perfect choice for home cooks eager to elevate their meals without spending hours in the kitchen. The unique flavor profile of bourbon, paired with the natural sweetness of peaches, creates a harmony that transforms a simple salmon fillet into a gourmet experience.

Bourbon Peach Roasted Salmon

Delight your taste buds with our Bourbon Peach Roasted Salmon Recipe! This dish combines the rich flavors of juicy peaches with savory salmon, creating a gourmet experience that's easy to prepare. Discover how to make a healthy and flavorful meal that’s perfect for any occasion. Ready to impress your family and friends with this stunning recipe? Click through to explore the steps and enjoy the delightful flavors today!
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Ingredients
  

4 salmon fillets

2 ripe peaches, pitted and sliced

1/4 cup brown sugar

2 tablespoons Dijon mustard

1 tablespoon apple cider vinegar

1/4 cup low-sodium soy sauce

1 tablespoon Worcestershire sauce

1 teaspoon smoked paprika

2 tablespoons olive oil

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a medium bowl, whisk together the brown sugar, Dijon mustard, apple cider vinegar, soy sauce, Worcestershire sauce, smoked paprika, and olive oil until well combined.

      Place the salmon fillets in a baking dish, skin side down. Season with salt and pepper.

        Pour the marinade over the salmon, ensuring each fillet is generously coated.

          Arrange the peach slices around the salmon in the baking dish.

            Roast in the preheated oven for about 15-20 minutes, or until the salmon flakes easily with a fork and has a glaze from the caramelized marinade.

              Remove from the oven and let it rest for a minute before serving.

                Garnish with fresh basil leaves before plating.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve the salmon fillets on plates with the roasted peaches artfully arranged around them. Drizzle any remaining sauce over the top for added flavor and visual appeal. Pair it with a side of quinoa or a fresh green salad to complete the meal.