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In the world of culinary delights, side dishes often play a supporting role, yet they hold the power to elevate an entire meal. Bourbon glazed carrots are a perfect example of how incorporating unique flavors can transform a simple vegetable into a standout dish. Imagine the vibrant orange of freshly cooked carrots, glistening with a sweet and tangy glaze that brings together the rich notes of brown sugar, the zesty kick of apple cider vinegar, and the aromatic nuances of thyme and garlic. This recipe not only offers a delightful taste experience but also showcases how a few key ingredients can create a dish that is both comforting and sophisticated.

Bourbon Glazed Carrots

Elevate your meals with this savory bourbon glazed carrots recipe that combines sweet and tangy flavors for an irresistible side dish. Discover how to create perfectly tender carrots with a glossy glaze made from brown sugar, apple cider vinegar, and a hint of garlic. Perfect for any occasion, these carrots will be the star of your dinner table.
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Ingredients
  

1 pound baby carrots (or regular carrots, peeled and cut into sticks)

1/4 cup brown sugar

1/4 cup apple cider vinegar

1/4 cup non-alcoholic bourbon syrup (available in stores or homemade)

2 tablespoons unsalted butter

1 teaspoon garlic powder

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Carrots: If using regular carrots, peel and cut them into sticks about the same size as baby carrots for even cooking.

    Cook the Carrots: In a large skillet, add the carrots and cover them with water. Bring to a boil and cook for about 5-7 minutes until just tender. Drain and set aside.

      Make the Bourbon Glaze: In the same skillet, melt the butter over medium heat. Stir in the brown sugar and allow it to dissolve, about 1 minute.

        Add Vinegar and Syrup: Carefully whisk in the apple cider vinegar and non-alcoholic bourbon syrup to the melted sugar mixture, stirring continuously until well combined.

          Season the Glaze: Add the garlic powder, thyme leaves, salt, and pepper to the mixture. Continue to cook for another 2-3 minutes until the glaze is slightly thickened.

            Combine Carrots and Glaze: Add the cooked carrots to the skillet, tossing them gently to coat in the glaze. Cook for an additional 2-3 minutes to allow the flavors to meld.

              Taste and Adjust: Taste the carrots and adjust the seasoning with more salt or pepper if necessary.

                Serve: Remove from heat and transfer the glazed carrots to a serving dish. Garnish with freshly chopped parsley.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4