Go Back
- 1 cup all-purpose flour - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar

Boston Cream Pie Cookies

Indulge in the sweet delight of Boston Cream Pie Cookies! These soft cookies are stuffed with a creamy filling and topped with a decadent chocolate glaze, perfect for satisfying your sweet tooth. Whether you're an experienced baker or just starting out, this easy recipe is a must-try. Click through for step-by-step instructions and tips, and treat yourself to these tasty cookies that everyone's talking about!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/4 cup milk

1/3 cup chocolate chips

For the Cream Filling:

1/2 cup heavy cream

1/4 cup powdered sugar

1/2 teaspoon vanilla extract

For the Chocolate Glaze:

1/2 cup semi-sweet chocolate chips

2 tablespoons unsalted butter

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      Cream the Butter and Sugar: In a large bowl, using an electric mixer, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.

        Add Egg and Vanilla: Mix in the egg and vanilla extract until fully combined.

          Combine with Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk. Start and end with the flour mixture, mixing until just combined.

            Fold in Chocolate Chips: Gently fold in the chocolate chips.

              Scoop the Cookies: Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

                Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let them cool on a wire rack.

                  Prepare the Cream Filling: In a medium bowl, whip the heavy cream with an electric mixer until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.

                    Assemble the Cookies: Once the cookies are cool, use a piping bag or a spoon to fill the center of half the cookies with the whipped cream filling. Top with another cookie to create a sandwich.

                      Make the Chocolate Glaze: In a small saucepan over low heat, melt the chocolate chips and butter together, stirring until smooth.

                        Glaze the Cookies: Drizzle the melted chocolate glaze over the top of each cookie sandwich. Allow it to set for a few minutes.

                          Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 12 cookies

                            - Presentation Tips: Arrange the finished cookies on a decorative plate and dust with a little powdered sugar for an elegant touch. You can also serve them alongside fresh berries to add color and freshness!