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Overnight oats are quickly becoming a breakfast staple for many health-conscious individuals seeking a convenient and nutritious way to start their day. With the hustle and bustle of modern life, the appeal of a delicious meal that can be prepared in advance is undeniable. Designed to be ready to eat right out of the fridge, overnight oats offer a perfect solution for busy mornings. Among the myriad variations of this breakfast trend, the unique combination of flavors found in Blueberry Pomegranate Peanut Butter Plum Jam Overnight Oats stands out for its vibrant taste and health benefits.

Blueberry, Pomegranate, Peanut Butter & Plum Jam Overnight Oats

Start your day with a delicious and nutritious twist on overnight oats! Try Blueberry Pomegranate Peanut Butter Plum Jam Overnight Oats, a quick and satisfying breakfast packed with fiber, protein, and antioxidants. Combining creamy peanut butter with fresh fruits creates a vibrant flavor explosion that’s not only visually appealing but also energizing. Perfect for busy mornings! #OvernightOats #HealthyBreakfast #MealPrep #Nutritious #YummyEats #BreakfastInspo
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Ingredients
  

1 cup rolled oats

1 ½ cups almond milk (or milk of choice)

2 tablespoons peanut butter

2 tablespoons blueberry jam (preferably homemade or low sugar)

2 tablespoons pomegranate seeds

1 ripe plum, diced

1 tablespoon chia seeds (optional, for added thickness)

1 tablespoon maple syrup or honey (optional, to taste)

A pinch of salt

Fresh blueberries and pomegranate seeds, for topping

Instructions
 

In a medium mixing bowl, combine the rolled oats, almond milk, chia seeds, and a pinch of salt. Stir well until all ingredients are thoroughly incorporated.

    Add the peanut butter and blueberry jam to the oat mixture. Mix until the jam and peanut butter are evenly distributed within the oats.

      Gently fold in the diced plum and pomegranate seeds, ensuring they are evenly mixed throughout the oats.

        If you prefer a sweeter oatmeal, drizzle in maple syrup or honey and mix to combine.

          Transfer the mixture to an airtight container or individual serving jars. Make sure to seal them properly.

            Refrigerate the overnight oats for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.

              In the morning, give the oats a good stir and check for consistency. If it’s too thick, add a splash more almond milk to loosen it up.

                Serve topped with fresh blueberries and additional pomegranate seeds for a burst of freshness.

                  Prep Time, Total Time, Servings: 10 minutes | 8 hours (overnight) | 2 servings