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Blueberry pie cookies blend the joy of pie with the fun of cookies. These treats taste like a slice of blueberry pie, but they are easy to grab and eat. I love sharing them at gatherings or enjoying them as a snack.

Blueberry Pie Cookies

Indulge in the delicious world of blueberry pie cookies with this easy and tasty recipe! Experience the delightful blend of soft cookie texture and sweet blueberry flavor that evokes the essence of a classic pie. Perfect for snacks or special occasions, these cookies are customizable and can cater to various dietary needs. Click through to discover the step-by-step instructions, baking tips, and creative serving ideas that will make your baking experience truly enjoyable!
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Ingredients
  

2 cups all-purpose flour

½ teaspoon baking soda

½ teaspoon baking powder

¼ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 cup fresh blueberries (or frozen, thawed and drained)

1 tablespoon lemon juice

1 teaspoon lemon zest

¼ teaspoon ground cinnamon

½ cup powdered sugar (for icing)

1-2 tablespoons milk (for icing)

Instructions
 

In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

    In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

      Add the egg and vanilla extract to the butter mixture, mixing until well combined.

        Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

          Gently fold in the blueberries, lemon juice, lemon zest, and ground cinnamon until evenly distributed.

            Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

              Scoop tablespoon-sized dollops of dough onto the prepared baking sheet, leaving space between each cookie.

                Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.

                  Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                    For the icing, mix the powdered sugar with 1 tablespoon of milk (adding more if needed to achieve a drizzling consistency). Drizzle over the cooled cookies.

                      Prep Time: 20 mins | Total Time: 45 mins | Servings: 24 cookies

                        - Presentation Tips: Arrange the cookies on a decorative platter, and garnish with extra blueberries or a sprinkle of powdered sugar for a delightful finish.