Go Back
Cookies are one of the most beloved desserts around the world, cherished for their versatility and comforting nature. Among the countless varieties, blueberry pie cookies stand out as a unique and delightful treat that combines the best of two worlds: the chewy, buttery goodness of cookies and the sweet, tangy flavor of blueberry pie. These cookies encapsulate the essence of homemade desserts, evoking feelings of warmth and nostalgia with every bite.

Blueberry Pie Cookies

Indulge in the deliciousness of blueberry pie cookies, a unique twist on your favorite dessert! These delightful treats combine chewy cookie dough with a sweet and tart blueberry filling, perfect for any occasion. Discover how to make these easy-to-follow recipes packed with mouthwatering flavor and nostalgia. Click through to explore the full recipe and create your own batch of blueberry pie cookies that will leave everyone wanting more!
Print Recipe Pin Recipe

Ingredients
  

For the Cookie Dough:

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

For the Blueberry Filling:

2 cups fresh or frozen blueberries

1/4 cup granulated sugar

1 tablespoon cornstarch

1 tablespoon lemon juice

1 teaspoon vanilla extract

1/4 teaspoon cinnamon (optional)

For the Topping:

1/2 cup powdered sugar

1 tablespoon milk

1/2 teaspoon vanilla extract

--

Instructions
 

Preheat the Oven:

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

      Make the Blueberry Filling:

        In a medium saucepan over medium heat, combine the blueberries, sugar, cornstarch, lemon juice, vanilla extract, and cinnamon. Cook while stirring gently until the mixture starts to bubble and thicken, about 5-8 minutes. Remove from heat and let it cool.

          Prepare the Cookie Dough:

            In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-5 minutes. Add in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.

              Combine Dry Ingredients:

                In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid over-mixing the dough.

                  Assemble the Cookies:

                    Using a cookie scoop or spoon, drop tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Use your thumb or the back of a spoon to make an indentation in the center of each cookie.

                      Fill with Blueberry Mixture:

                        Spoon about 1 teaspoon of the blueberry filling into the indentation of each cookie.

                          Bake:

                            Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.

                              Make the Glaze:

                                In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cookies.

                                  Serve:

                                    Enjoy your delicious Blueberry Pie Cookies with a glass of milk or a cup of tea!

                                      ---

                                        Prep Time: 25 minutes | Total Time: 50 minutes | Servings: 24 cookies