Blood Orange French

Elevate your breakfast with this delightful Blood Orange French Toast recipe! This simple yet flavorful twist on a classic dish combines thick brioche or challah with a zesty egg mixture, creating a gourmet meal that’s sure to impress. Perfect for brunch or a cozy morning at home, this recipe is easy to follow and full of tips to enhance your dish.

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Ingredients

4 slices of thick bread (such as brioche or challah)

3 large eggs

½ cup milk

¼ cup fresh blood orange juice

Zest of 1 blood orange

1 tablespoon vanilla extract

1 tablespoon sugar

1 teaspoon cinnamon

1 tablespoon butter (for cooking)

Powdered sugar (for dusting)

Fresh mint leaves (for garnish)

Instructions

In a large mixing bowl, whisk together the eggs, milk, fresh blood orange juice, blood orange zest, vanilla extract, sugar, and cinnamon until well combined and frothy.

Preheat a non-stick skillet or griddle over medium heat. Add butter and allow it to melt and coat the surface.

Dip each slice of bread into the egg mixture, ensuring both sides are coated well. Let any excess batter drip off before placing the bread in the skillet.

Cook the bread slices for about 3-4 minutes on each side or until golden brown and slightly crispy. You may need to cook in batches depending on the size of your skillet.

Once cooked, transfer the French toast to a serving plate. Dust with powdered sugar for sweetness.

Garnish with fresh mint leaves and a few slices of blood orange for an extra touch of color and flavor.

- Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-4 (depending on portion size)

Presentation Tips: Serve the French toast stacked with slices in a fan shape; drizzle some extra blood orange juice on top for an attractive finish and a pop of color.