Blackened Salmon Stuffed with Spinach and Parmesan Cheese

Elevate your dinner with Blackened Salmon Stuffed with Spinach and Parmesan Delight! This irresistible recipe features juicy salmon fillets filled with a creamy spinach and Parmesan mixture, seasoned to perfection. It's perfect for busy weeknights or special occasions. Discover simple steps and cooking tips that will impress your guests and tantalize their taste buds. Dive into the full recipe now and make this delectable dish today!

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Ingredients

4 salmon fillets (6 oz each, skinless)

2 cups fresh spinach, chopped

1 cup grated Parmesan cheese

2 cloves garlic, minced

2 tablespoons cream cheese, softened

1 teaspoon smoked paprika

1 teaspoon cayenne pepper

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1 tablespoon olive oil

Lemon wedges, for serving

Instructions

Preheat your oven to 400°F (200°C).

In a skillet over medium heat, add 1 tablespoon of olive oil, then sauté the minced garlic until fragrant (about 1 minute).

Add the chopped spinach to the skillet and cook until wilted (2-3 minutes). Remove from heat.

In a mixing bowl, combine the wilted spinach, grated Parmesan cheese, and cream cheese. Mix well and season with salt and pepper to taste.

Prepare the salmon fillets by placing them skin-side down. Using a sharp knife, make a pocket in each fillet by slicing through the center without cutting all the way through.

Stuff each salmon fillet with the spinach and Parmesan mixture, pressing down gently to secure the filling.

In a small bowl, mix together the smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper.

Rub the spice mixture generously over the top of each stuffed salmon fillet.

Heat an oven-safe skillet over medium-high heat. Add a drizzle of olive oil. Once hot, place the salmon fillets in the skillet, cooking each side for about 3-4 minutes until slightly charred.

Transfer the skillet to the preheated oven and bake for an additional 8-10 minutes, or until the salmon is cooked through and flaky.

Serve the blackened salmon with lemon wedges on the side for a fresh squeeze of citrus.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Plate the salmon fillets on a bed of mixed greens or sautéed vegetables for a pop of color. Garnish with fresh herbs like parsley or dill for added fragrance and visual appeal.