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This blackened salmon recipe needs fresh salmon fillets, cream cheese, and spinach. You will also need Parmesan cheese, sour cream, garlic, lemon zest, olive oil, Cajun seasoning, salt, and pepper. Each ingredient adds to the taste and texture of the dish.

Blackened Salmon Stuffed with Creamy Spinach & Parmesan – Flavorful & Healthy

Indulge in a culinary delight with Blackened Salmon Stuffed with Creamy Spinach & Parmesan! This incredibly flavorful dish is packed with wholesome ingredients like fresh salmon, creamy filling, and zesty spices that will elevate your dinner experience. Follow our easy steps to create a stunning meal that's perfect for impressing guests or a cozy family dinner. Click through for the complete recipe and make this healthy and delicious dish tonight!
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Ingredients
  

4 salmon fillets (about 6 oz each)

2 cups fresh spinach, chopped

1 cup cream cheese, softened

1/2 cup grated Parmesan cheese

1/4 cup sour cream

2 cloves garlic, minced

1 teaspoon lemon zest

1 tablespoon olive oil

1 tablespoon Cajun seasoning

Salt and pepper to taste

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Filling: In a medium bowl, combine the chopped spinach, cream cheese, grated Parmesan, sour cream, minced garlic, lemon zest, salt, and pepper. Mix until everything is well combined and creamy. Set aside.

    Prep the Salmon: Pat the salmon fillets dry with a paper towel. Make a deep cut in the side of each fillet to create a pocket for the filling.

      Season the Salmon: Rub the outside of each salmon fillet with olive oil and generously coat with Cajun seasoning for that blackened flavor. Ensure all sides are evenly seasoned.

        Stuff the Fillets: Carefully fill each salmon pocket with the creamy spinach mixture, ensuring not to overstuff. Use toothpicks to seal the openings if needed.

          Cook the Salmon: Preheat a skillet over medium-high heat. Add a little olive oil to the pan. Once hot, place the stuffed salmon fillets into the skillet, seam side down. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and has a beautiful blackened crust.

            Serve: Remove the salmon from the skillet and let it rest for a minute. Garnish with fresh parsley before serving.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Serve the fillets on a bed of quinoa or wild rice with lemon wedges to enhance the freshness of the dish. A sprinkle of extra chopped parsley adds a pop of color!