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In the realm of quick and easy meals, few dishes rival the beloved pizza. This Quick and Cheesy Bisquick Pizza Dough recipe stands out for its simplicity and deliciousness, making it a favorite for weeknight dinners or casual gatherings. With just a handful of ingredients and minimal preparation time, you can whip up a delightful homemade pizza that caters to your unique taste preferences. This article will explore the ins and outs of preparing this pizza dough, including ingredient insights, variations, and serving suggestions, ensuring a satisfying culinary experience for you and your loved ones.

Bisquick Pizza Dough

Make weeknight dinners a breeze with this Quick and Cheesy Bisquick Pizza Dough recipe! This easy-to-follow guide lets you whip up a delicious homemade pizza in no time, perfect for any gathering or casual night in. With just a few ingredients, you'll create a fluffy crust that pairs beautifully with your favorite toppings. Don't settle for takeout—click through to discover how you can bring the joy of pizza-making to your kitchen today!
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Ingredients
  

2 cups Bisquick mix

2/3 cup milk

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

1/2 teaspoon salt

1 cup shredded mozzarella cheese

1/2 cup pizza sauce (for topping)

Toppings of your choice (pepperoni, bell peppers, mushrooms, etc.)

Instructions
 

Preheat your oven to 425°F (220°C) and lightly grease a pizza stone or a baking sheet.

    In a large mixing bowl, combine the Bisquick mix, garlic powder, dried oregano, and salt.

      Gradually add the milk and olive oil to the dry ingredients, stirring until a soft dough forms.

        Gently fold in the shredded mozzarella cheese until evenly distributed in the dough.

          Transfer the dough to the prepared baking surface and use your hands to spread and shape it into a 12-inch circle, ensuring it's even throughout.

            Spread the pizza sauce evenly over the surface of the dough, leaving a small border around the edge.

              Add your desired toppings over the sauce, followed by an additional sprinkle of mozzarella cheese if desired.

                Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the cheese is bubbly.

                  Remove from the oven and let it cool for a couple of minutes before slicing.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4 slices