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The key ingredients for biscuits and sausage gravy breakfast pizza are simple yet flavorful. You will need one tube of refrigerated biscuit dough, which serves as the base. The dough gives the pizza a soft and flaky crust. For the main topping, you need one pound of breakfast sausage. This is the heart of the dish, adding rich flavor.

Biscuits and Sausage Gravy Breakfast Pizza

Discover a delicious twist on breakfast with Biscuits and Sausage Gravy Breakfast Pizza! This inventive recipe features fluffy biscuit crust topped with savory sausage gravy, melted cheddar, and sunny-side-up eggs, perfect for any brunch gathering or family breakfast. With simple ingredients and easy steps, you can impress everyone at your table. Click through to explore this flavorful recipe and elevate your breakfast experience!
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Ingredients
  

1 tube refrigerated biscuit dough (16 oz)

1 pound breakfast sausage

1/4 cup all-purpose flour

2 cups milk

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1 cup shredded cheddar cheese

2 large eggs

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large skillet over medium heat, cook the breakfast sausage, breaking it up into smaller pieces until browned and fully cooked (about 5-7 minutes).

      Once cooked, sprinkle the flour over the sausage. Stir well to incorporate the flour and cook for about 1 minute to eliminate the raw flour taste.

        Gradually pour in the milk, stirring constantly until the mixture thickens (about 3-5 minutes). Season with garlic powder, onion powder, salt, and pepper. Remove from heat and set aside.

          While the sausage gravy cools slightly, grease a pizza stone or a baking sheet. Open the biscuit dough and separate the biscuits. Flatten each biscuit with your hands or a rolling pin.

            Place the flattened biscuits in a circular pattern to form a pizza crust on the prepared stone/sheet, ensuring there are no gaps between them.

              Pre-bake the biscuit crust in your preheated oven for 10-12 minutes, or until golden brown.

                Once the crust is ready, remove it from the oven and spread the sausage gravy mixture evenly over the top.

                  Crack the two eggs directly on top of the gravy and sprinkle with shredded cheddar cheese.

                    Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted, and the eggs are cooked to your liking.

                      Remove from the oven, let cool for a couple of minutes, and garnish with fresh parsley before slicing.

                        Prep Time: 20 mins | Total Time: 40 mins | Servings: 4-6

                          - Presentation Tips: Slice the pizza into wedges and serve it on a wooden pizza board. Consider drizzling a little bit of extra sausage gravy on top just before serving for added indulgence!