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To fully appreciate the Biscoff Cookie Butter Cheesecake Bars, it's essential to understand the star ingredients: Biscoff cookies and cookie butter.

Biscoff Cookie Butter Cheesecake Bars

Indulge in the sweet, spiced delight of Biscoff Cookie Butter Cheesecake Bars! These easy-to-make dessert bars blend creamy cheesecake with caramelized Biscoff cookies and cookie butter for a flavor that will wow your taste buds. Perfect for any occasion, they’re sure to be a crowd-pleaser. Discover the step-by-step guide to create these decadent treats and impress your guests! #Biscoff #CheesecakeBars #DessertRecipes #BakingJoy #SweetTooth #CookieButter
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Ingredients
  

For the crust:

1 ½ cups Biscoff cookies, crushed

½ cup unsalted butter, melted

2 tablespoons granulated sugar

For the cheesecake filling:

16 oz cream cheese, softened

½ cup granulated sugar

½ cup Biscoff cookie butter

2 large eggs

1 teaspoon vanilla extract

¼ cup sour cream

For the topping:

¼ cup Biscoff cookie butter (melted)

Crushed Biscoff cookies (for garnish)

Instructions
 

Prepare the crust:

    In a mixing bowl, combine crushed Biscoff cookies, melted butter, and sugar until the mixture resembles wet sand. Press the mixture firmly into the bottom of a lined 9x9 inch baking pan using a flat object for an even layer. Bake in a preheated oven at 350°F (175°C) for 10 minutes. Remove from oven and let it cool slightly.

      Make the cheesecake filling:

        In another large bowl, beat the softened cream cheese until smooth. Add granulated sugar and mix until well combined. Then, mix in Biscoff cookie butter, followed by the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in vanilla extract and sour cream until smooth and creamy.

          Combine and bake:

            Pour the cheesecake mixture over the cooled cookie crust in the baking pan, spreading it evenly. Bake in the oven for 25-30 minutes, or until the edges are set and the center has a slight jiggle. Remove from the oven and let cool at room temperature for about an hour, then refrigerate for at least 4 hours or overnight for best results.

              Prepare the topping:

                Once the cheesecake is fully chilled, drizzle the melted Biscoff cookie butter on top. Sprinkle crushed Biscoff cookies over the melted cookie butter for an added crunch.

                  Slice and serve:

                    Using a sharp knife, carefully slice into bars. Serve cold, and enjoy your delicious Biscoff Cookie Butter Cheesecake Bars!

                      Prep Time: 15 minutes | Total Time: 5 hours (including chilling) | Servings: 12 bars