Go Back
- 8 cups popped popcorn (plain, unsalted) - 1 cup white chocolate chips - 1 cup birthday cake mix (dry) - ½ cup rainbow sprinkles - 1 cup mini marshmallows - ½ cup roasted almonds or pecans (optional) - ¼ teaspoon almond extract (optional) - Pinch of salt To make Birthday Cake Popcorn Snack Mix, you need a few simple ingredients. First, start with 8 cups of popped popcorn. I like to use plain, unsalted popcorn for this mix. It lets the other flavors shine. Next, grab 1 cup of white chocolate chips. These give our mix a sweet, creamy taste. If you want a fun cake flavor, add 1 cup of dry birthday cake mix. This is crucial for that birthday cake vibe. For color and texture, use ½ cup of rainbow sprinkles. They add a joyful look and extra sweetness. I also add 1 cup of mini marshmallows for a chewy element that everyone loves. If you want a bit of crunch, you can include ½ cup of roasted almonds or pecans. This is optional, but it brings a nice contrast to the softness of the mix. For an extra birthday cake flavor, add ¼ teaspoon of almond extract. It gives a lovely aroma. Finally, don't forget a pinch of salt to balance the sweetness. With these ingredients ready, you are set to create a delicious and festive snack mix. You can find the Full Recipe to help guide you through the steps! Pop the popcorn according to package instructions. Once it pops, place it in a large bowl. Let it cool completely. This step is key. You want crisp popcorn for the best taste. Next, take your white chocolate chips. Use a microwave-safe bowl to melt them. Microwave in 30-second bursts. Stir between each round. Keep going until smooth. This melting method helps prevent burning. Now, sprinkle the dry birthday cake mix over the popcorn. Add a pinch of salt to enhance flavor. If you like, drizzle almond extract on top. Stir gently to coat the popcorn evenly. This adds a fun cake-like flavor. Time for the fun stuff! Fold in rainbow sprinkles, mini marshmallows, and nuts if you choose to use them. Make sure everything mixes well. Be gentle to keep the popcorn intact. This mix adds color and texture. Spread the mixture on a parchment-lined baking sheet. This keeps it from sticking. Let it sit at room temperature for about 30 minutes. The chocolate needs to harden completely for the best crunch. Once set, break the mix into pieces. You can make them big or small. Place them in a large bowl or fun bags. Now, your Birthday Cake Popcorn Snack Mix is ready to enjoy! To get the best popcorn, start with plain, unsalted kernels. I like to use an air popper. This method keeps the popcorn light and fluffy. Once popped, let it cool. This prevents the chocolate from melting when you mix it in. Don't skip the pinch of salt. It brings out the sweet flavors in your Birthday Cake Popcorn Snack Mix. Customization makes your snack mix unique. Try adding different nuts like pecans or walnuts. You can also switch up the sprinkles. Use chocolate or candy sprinkles for a fun twist. If you want more flavor, add some crushed cookies. You can use cake mix flavors like chocolate or red velvet. This lets you create different themes for parties. Serving is key to making this snack fun. Use colorful bowls or bags for a festive look. You can also layer the mix in clear jars. This makes a great gift or party favor. For parties, set up a snack bar. Let guests scoop their mix into bags. This adds an interactive element to your event. {{image_2}} To make this fun treat gluten-free, choose a gluten-free cake mix. Many brands offer great options that taste just as good as regular cake mix. This small change allows everyone to enjoy the snack without worry. Just swap the regular cake mix for the gluten-free version in the recipe. Your Birthday Cake Popcorn Snack Mix remains delicious and fun! You can easily make a vegan version of this snack. First, use dairy-free chocolate chips instead of white chocolate. Next, skip the mini marshmallows or find vegan ones. You can also use a plant-based butter or coconut oil for a richer flavor. These swaps keep the snack tasty while making it plant-based. Enjoy a guilt-free treat that still feels like a party! Want to mix it up? Try different cake flavors! For example, chocolate cake mix gives a rich taste. Red velvet cake mix adds a fun color. You can even swap the sprinkles for crushed cookies or dried fruit. Each change brings a new twist. Let your creativity shine with your Birthday Cake Popcorn Snack Mix! To keep your Birthday Cake Popcorn Snack Mix fresh, store it in an airtight container. This helps to lock in the crunch and flavor. I recommend using a glass jar or a plastic container with a tight-sealing lid. If you have any leftovers, make sure to let the mix cool completely before sealing. This prevents moisture from building up inside the container. You can keep your Birthday Cake Popcorn Snack Mix for about a week. If stored properly, it stays tasty and crunchy. Just remember, the longer it sits, the softer it may become. If you want to enjoy it longer, consider freezing it. Yes, you can freeze this treat! To freeze, place the mix in a freezer-safe bag. Remove as much air as you can before sealing. When you want to enjoy it again, take it out and let it thaw at room temperature. Enjoy your Birthday Cake Popcorn Snack Mix whenever you like! Yes, you can make this snack mix ahead of time. It stays fresh for days. Just follow these steps: - Make the mix: Prepare the Birthday Cake Popcorn Snack Mix as per the Full Recipe. - Store it: Once it cools, place it in an airtight container. - Keep it cool: Store in a cool, dry place. Avoid heat and moisture to keep it crunchy. Setting the mix takes about 30 minutes. After mixing, spread it on a baking sheet. Let it sit at room temperature. This time allows the chocolate to harden. Absolutely! You can switch white chocolate with: - Milk chocolate: For a creamy taste. - Dark chocolate: For a richer flavor. - Butterscotch chips: For a fun twist. Just remember to melt it the same way. Serving your snack mix can be fun and easy. Here are some ideas: - Snack bowls: Use colorful bowls for a bright display. - Individual bags: Fill small bags for guests to grab. - Cupcake liners: Place portions in cupcake liners for easy serving. These ideas make your mix look festive and inviting! In this post, we explored how to make a fun Birthday Cake Popcorn Snack Mix. You learned about the simple ingredients, from popcorn to rainbow sprinkles. We covered each step, including how to mix and serve. You also picked up tips for storage, variations, and serving ideas. This treat is perfect for parties or just a snack. Don’t hesitate to get creative with flavors and toppings. Enjoy making this tasty mix, and share it with friends! It's a joyful addition to any celebration.

Birthday Cake Popcorn Snack Mix

Celebrate any occasion with this delicious Birthday Cake Popcorn Snack Mix! This easy recipe combines popped popcorn, sweet white chocolate, birthday cake mix, and colorful sprinkles for a treat that’s perfect for parties or family movie nights. In just 15 minutes, you can whip up this fun and festive snack that everyone will love.
Print Recipe Pin Recipe

Ingredients
  

8 cups popped popcorn (plain, unsalted)

1 cup white chocolate chips

1 cup birthday cake mix (dry)

½ cup rainbow sprinkles

1 cup mini marshmallows

½ cup roasted almonds or pecans (optional)

¼ teaspoon almond extract (optional, for extra birthday cake flavor)

Pinch of salt

Instructions
 

Prepare the Popcorn: Pop the popcorn according to the package instructions. Once done, place it in a large mixing bowl and allow it to cool slightly.

    Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between until smooth.

      Mix the Cake Batter: Sprinkle the dry birthday cake mix over the popcorn, adding a pinch of salt. If you’re using almond extract, drizzle it over the mixture at this stage. Stir gently to coat the popcorn evenly with the cake mix.

        Combine with Chocolate: Pour the melted white chocolate over the coated popcorn. Using a spatula, gently fold the popcorn until the chocolate is evenly distributed throughout.

          Add the Fun Stuff: Fold in the rainbow sprinkles, mini marshmallows, and nuts (if using). Ensure everything is well mixed while still being gentle to prevent the popcorn from breaking apart.

            Cool and Set: Spread the mix onto a parchment-lined baking sheet. Let it sit at room temperature for about 30 minutes or until the chocolate has completely hardened.

              Break Apart and Serve: Once set, break the mix into pieces and place it in a large bowl or individual serving bags for a fun snack!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 8 servings