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- 1 lb ground beef - 8 small taco shells The main star of Big Mac Tacos is ground beef. You want a good quality beef for the best taste. I like using 80/20 ground beef for juiciness. Taco shells are the perfect vessel for all that delicious filling. You can use hard or soft shells, depending on your preference. - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 teaspoon paprika - 1 tablespoon ketchup - 1 tablespoon yellow mustard - 1 tablespoon mayonnaise Seasoning is key to flavor. Garlic powder and onion powder add depth. Paprika gives a nice smokiness. The condiments bring it all together! Mixing ketchup, mustard, and mayonnaise creates a tasty special sauce. This sauce is a must for that classic Big Mac taste. - 1 cup shredded lettuce - 1 cup diced tomatoes - 1 cup shredded cheddar cheese - Optional: pickles, sliced for topping Fresh toppings make these tacos pop! Shredded lettuce adds crunch, while diced tomatoes bring freshness. Cheddar cheese melts beautifully, giving a rich taste. If you love pickles, a few slices on top add that extra zing. These toppings make your Big Mac Tacos colorful and fun! {{ingredient_image_1}} 1. Start by browning the ground beef in a large skillet. Set your heat to medium-high. Use a spatula to break the beef into small pieces. Cook until it turns brown and no pink remains. This takes about 5-7 minutes. 2. Drain any excess grease from the skillet. Next, add the finely chopped onion. Stir in the garlic powder, onion powder, paprika, salt, and black pepper. Mix well. Cook for about 3-4 minutes. You want the onion to soften and release its nice aroma. 3. Once cooked, remove the skillet from heat. Add the ketchup and mustard. Stir everything together. Set this mixture aside to cool for a bit. 1. In a small bowl, make the special sauce. Mix mayonnaise with a splash of ketchup. This adds a creamy touch to your tacos. 2. Now, prepare the taco shells. Follow the package instructions for heating them. You can make them crispy or keep them soft, depending on your preference. 3. To fill the tacos, spoon a portion of the beef mixture into each shell. Be generous! 1. Top each taco with shredded lettuce and diced tomatoes. Add a sprinkle of shredded cheddar cheese for that gooey goodness. 2. Drizzle the special sauce over the top. If you like pickles, add a few slices for extra flavor. 3. Serve your Big Mac Tacos right away. Enjoy them warm for the best taste! To make Big Mac Tacos even tastier, try adding spices and herbs. Here are my top picks: - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 teaspoon paprika - 1 teaspoon salt - ½ teaspoon black pepper These spices bring depth to the beef. You can also personalize the sauce. Mix mayonnaise with a splash of ketchup for a creamy twist. Add some hot sauce for a kick. Heating taco shells right is key. I recommend using the oven for the best result. Preheat it to 350°F. Place the shells on a baking sheet for about 5 minutes. This makes them warm and crisp. You can choose between crunchy and soft shells. Crunchy shells add a fun texture. Soft shells are easier to fold and eat. Pick what you like best! Meal prep can save you time. Cook a batch of beef ahead of time. Store it in the fridge for up to three days. This way, you can make tacos quickly on busy nights. If you need quick alternatives, use pre-cooked taco meat. You can also buy ready-made taco shells. These tricks keep cooking simple and fast. Pro Tips Use Lean Ground Beef: Opt for lean ground beef to reduce excess grease, making your tacos healthier without sacrificing flavor. Customize Your Sauce: Feel free to add extra spices or hot sauce to the mayonnaise-ketchup mixture for a personalized kick! Warm Taco Shells: Warm your taco shells in the oven or microwave before filling them to enhance their flavor and texture. Add Extra Toppings: Consider adding sliced jalapeños, avocado, or even crispy bacon bits for additional flavor and texture in your tacos. {{image_2}} You can change the ground beef to turkey for a leaner taco. Turkey still gives a great taste. If you want a plant-based option, use lentils or a meat substitute. These swaps keep the dish tasty and fun. For cheese, while cheddar is classic, you can try pepper jack for a kick. Creamy goat cheese adds a rich flavor too. Mixing cheeses can bring a new twist to your Big Mac Tacos. Want to spice things up? Add jalapeños for a spicy Big Mac Taco. Chop them finely and mix them in with the beef. They bring heat and flavor that pairs well with the other toppings. For a BBQ twist, drizzle barbecue sauce inside the taco. It gives a sweet and smoky flavor that will surprise your taste buds. This variation is perfect for summer cookouts or casual gatherings. If you're avoiding gluten, look for corn taco shells. They are often gluten-free and hold the filling well. You can also use lettuce leaves for a fresh, low-carb taco. Making your own taco seasoning is easy and gluten-free. Mix chili powder, cumin, and a pinch of salt. This way, you control the flavors and avoid any added fillers. To keep your Big Mac Tacos fresh, store leftovers in the fridge. Place the taco filling in an airtight container. This helps keep it moist and tasty. The taco shells can stay out, but cover them to prevent them from getting stale. You can refrigerate taco filling for up to three days. If you want to save the filling for later, freezing is a great option. Just put the cooled beef mixture in freezer bags. Squeeze out the air before sealing. This way, it can last for about three months in the freezer. Reheating your tacos is easy! For the beef filling, the best way is to use a skillet. Heat it on medium heat, stirring often. This keeps the texture nice and juicy. If you prefer the microwave, place the filling in a bowl. Cover it with a damp paper towel. Heat in short bursts of 30 seconds, stirring in between. For taco shells, heat them in the oven. Wrap them in foil and warm at 350°F for about 10 minutes. This gives them a nice crunch! Each ingredient in your Big Mac Tacos has its own shelf life. Ground beef can last in the fridge for 1-2 days after cooking. Onions and tomatoes can stay fresh for up to a week. Shredded cheese can stay good for about a week in the fridge. If you notice any mold or an off smell, it’s time to throw it out. When it comes to signs of spoilage, look for changes in color or texture. If anything smells sour or looks slimy, do not eat it. Always trust your senses! Big Mac Tacos are a fun mix of two favorites: Big Macs and tacos. They use taco shells filled with seasoned ground beef, just like a Big Mac patty. You get all the flavors of a Big Mac in a handheld taco. You have the classic toppings like lettuce, tomatoes, and cheese. This dish combines the crunch of tacos with the savory taste of a Big Mac. It’s a delicious and creative twist on both meals. Yes, you can prepare some parts ahead. You can cook the beef and mix in the seasonings a day before. Just store it in a sealed container in the fridge. You can also chop the veggies and cheese early. Keep these in separate containers. This way, you can quickly assemble the tacos when you are ready to eat. However, it’s best to fill the taco shells just before serving. This keeps them crispy and fresh. Yes, there are tasty vegetarian options. You can use lentils or black beans instead of ground beef. These offer a similar texture and are full of flavor. You can also try crumbled tofu or tempeh. Just season them like the beef with garlic, onion, and paprika. This gives you the same great taste. Make sure to add your favorite toppings like lettuce and cheese to complete the dish. In this blog post, we covered making Big Mac Tacos, from key ingredients to tips for flavor. You learned how to cook ground beef with spices and assemble the tacos with fresh toppings. Remember, you can customize these tacos with different flavors and ingredients to suit your taste. Feel free to get creative and make them your own. Enjoy the process, and share your tasty creations with friends and family! Make every taco night a fun event, and never hesitate to experiment.

Big Mac Tacos

A delicious fusion of Big Mac flavors served in taco form.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 cup finely chopped onion
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 2 teaspoon black pepper
  • 1 tablespoon ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon mayonnaise
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • 8 small taco shells
  • to taste pickles, sliced for topping

Instructions
 

  • In a large skillet, cook the ground beef over medium-high heat until browned, breaking it apart with a spatula. Drain excess grease.
  • Add the finely chopped onion, garlic powder, onion powder, paprika, salt, and black pepper to the skillet. Stir well and cook for about 3-4 minutes, until the onion softens.
  • Remove from heat and mix in the ketchup and mustard. Set aside to cool slightly.
  • In a small bowl, combine the mayonnaise and a splash of ketchup to create a special sauce.
  • Prepare the taco shells according to package instructions (if applicable).
  • To assemble the tacos, spoon a portion of the beef mixture into each taco shell.
  • Top each taco with shredded lettuce, diced tomatoes, and a generous sprinkle of shredded cheddar cheese.
  • Drizzle a little of the special sauce on top and add pickles if desired.
  • Serve immediately, or warm, for an extra delicious bite!

Notes

Add pickles for an extra crunch.
Keyword big mac, fusion, ground beef, tacos