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If you're a fan of takeout but want to indulge in a healthier, more customizable option, then this Better Than Takeout Bacon Fried Rice recipe is for you. This dish marries the savory richness of crispy bacon with the comforting texture of fried rice, creating a meal that is not only satisfying but also incredibly delicious. It's a perfect blend of flavors and textures that can easily rival your favorite takeout joint. Whether you're looking for a quick weeknight dinner or a dish to impress your family and friends, this bacon fried rice delivers on all fronts.

Better Than Takeout Bacon Fried Rice

Elevate your dinner game with this Better Than Takeout Bacon Fried Rice recipe! Packed with crispy bacon, fluffy jasmine rice, and vibrant vegetables, this dish offers the perfect blend of flavors that rivals your favorite takeout. Say goodbye to hidden calories and hello to a customizable meal that’s quick to prepare and budget-friendly. Click through to explore step-by-step instructions and make this delicious fried rice a family favorite!
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Ingredients
  

3 cups cooked jasmine rice (preferably cold)

4 slices of thick-cut bacon, chopped

2 large eggs

1 cup frozen peas and carrots mix

3 green onions, sliced (whites and greens separated)

3 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon sesame oil

1 teaspoon garlic powder

1 teaspoon ginger powder

Salt and pepper to taste

Optional: Sriracha for a spicy kick

Instructions
 

Prep the Ingredients: Make sure your rice is cold to avoid clumping. Chop the bacon, slice the green onions, and measure out your frozen veggies.

    Cook the Bacon: In a large skillet or wok, cook the chopped bacon over medium heat until it's crispy, about 5-7 minutes. Use a slotted spoon to transfer the bacon bits to a paper towel-lined plate, leaving the rendered fat in the pan.

      Scramble the Eggs: In the same skillet, crack the eggs and scramble them in the bacon fat until fully cooked. Push them to one side of the pan.

        Sauté the Vegetables: Add the frozen peas and carrots to the pan, mixing with the eggs and cooking for about 2-3 minutes until heated through.

          Add the Rice: Increase the heat to high, then add the cold jasmine rice to the skillet. Break apart any clumps with a spatula and sauté everything together for about 3-4 minutes.

            Season the Rice: Pour in the soy sauce and sesame oil, sprinkle in the garlic and ginger powders, and stir well to combine all flavors. Cook for an additional 2-3 minutes while ensuring the rice is evenly coated in the sauce.

              Combine and Serve: Stir in the crispy bacon and the white parts of the green onions. Adjust seasoning with salt and pepper to taste. If desired, drizzle with Sriracha for extra heat.

                Plating: Serve the fried rice in a bowl, garnished with the green tops of the onions and a few extra bacon bits on top.

                  Prep Time: 10 mins | Total Time: 20 mins | Servings: 4