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To make the best smoked sausage and potatoes recipe, you need key ingredients that create rich flavors. This dish combines savory sausage and tender potatoes for a delightful meal.

BEST RECIPE For Smoked Sausage and Potatoes

Discover the best recipe for smoked sausage and potatoes delight that everyone will love! This quick, hearty meal combines savory smoked sausage, tender potatoes, and vibrant veggies for a flavorful dinner option. Learn essential cooking techniques, ingredient swaps, and creative variations to make it your own. Ready to impress your family with a delicious dish? Click through now and explore these easy recipes for a delightful meal tonight!
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Ingredients
  

1 lb smoked sausage, sliced

4 medium-sized potatoes, diced

1 large onion, chopped

3 cloves garlic, minced

1 red bell pepper, diced

1 teaspoon paprika

2 teaspoons dried oregano

1 teaspoon dried thyme

4 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: Start by peeling and dicing the potatoes into small cubes. Rinse them under cold water to remove excess starch, then pat dry with a paper towel.

    Pre-cook the Potatoes: In a large pot, bring salted water to a boil. Add the diced potatoes and parboil for about 5-7 minutes until slightly tender but still firm. Drain and set aside.

      Sauté the Vegetables: In a large skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the chopped onion and sauté for about 3 minutes until translucent. Stir in the minced garlic and red bell pepper, cooking for another 2 minutes.

        Add the Sausage: Add the smoked sausage slices to the skillet, mixing well with the vegetables. Cook for about 4-5 minutes until the sausage is slightly browned.

          Combine all Ingredients: Add the parboiled potatoes to the skillet, along with the paprika, oregano, thyme, salt, and pepper. Drizzle with the remaining olive oil, and stir everything together to coat evenly.

            Cook to Perfection: Increase the heat to medium-high and cook for 10-15 minutes, stirring occasionally, until the potatoes are crispy on the outside and tender inside. Adjust seasoning if needed.

              Serve: Remove from heat and sprinkle with fresh chopped parsley before serving.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4