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- 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - ¼ cup sugar - 2 (8 oz) packages cream cheese, softened - 1 cup powdered sugar - ½ cup sour cream - 1 tablespoon lemon zest - 1 tablespoon lime zest - 3 tablespoons fresh lemon juice - 3 tablespoons fresh lime juice - 1 teaspoon vanilla extract - 1 cup cherries, pitted and halved - ½ cup pistachios, finely chopped

BEST RECIPE FOR Luscious Lemon-Lime Cherry Pistachio Cheesecake Recipe

Indulge your senses with this Luscious Lemon-Lime Cherry Pistachio Cheesecake Recipe! This dessert features a creamy filling with bright lemon and lime flavors, paired with a crunchy graham cracker crust and fresh cherries. Perfect for gatherings or a sweet craving, this cheesecake is guaranteed to impress. Follow my simple, step-by-step instructions to create this show-stopping treat. Click through to explore the full recipe and treat yourself today!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup sugar

2 (8 oz) packages cream cheese, softened

1 cup powdered sugar

1/2 cup sour cream

1 tablespoon lemon zest

1 tablespoon lime zest

3 tablespoons fresh lemon juice

3 tablespoons fresh lime juice

1 teaspoon vanilla extract

1 cup cherries, pitted and halved (fresh or frozen)

½ cup pistachios, finely chopped

Whipped cream for topping (optional)

Fresh cherries and lime slices for garnish (optional)

Instructions
 

Prepare the Crust: Preheat your oven to 325°F (160°C). In a medium bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, until lightly golden. Remove from oven and let cool.

    Make the Cheesecake Filling: In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy. Gradually add in the powdered sugar, beating until well combined.

      Add Sour Cream and Flavors: Mix in the sour cream, lemon zest, lime zest, lemon juice, lime juice, and vanilla extract. Beat until smooth and well blended.

        Incorporate Cherries: Gently fold the halved cherries into the cheesecake filling, being careful not to break them apart too much.

          Pour into Crust: Pour the filling over the cooled graham cracker crust in the springform pan, smoothing the top with a spatula. Sprinkle the chopped pistachios evenly over the top of the cheesecake.

            Bake the Cheesecake: Bake in the preheated oven for about 50-60 minutes, or until the edges are set, and the center has a slight jiggle. Turn off the oven and crack the oven door to let it cool gradually for about 1 hour.

              Chill: After allowing it to cool, refrigerate the cheesecake for at least 4 hours or overnight to set fully.

                Serve: Once fully chilled, carefully remove the sides of the springform pan. Top with whipped cream if desired, and garnish with fresh cherries and lime slices.

                  Prep Time: 30 minutes | Total Time: 5 hours | Servings: 10-12

                    - Presentation Tips: For an elegant look, slice the cheesecake into wedges and place individually on dessert plates. Garnish with a dollop of whipped cream, a few whole cherries, and a sprinkle of chopped pistachios for extra flair. Enjoy!