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To make the best mini banana pudding cheesecakes, you need simple yet delicious ingredients. Here’s what you will need:

BEST RECIPE For Irresistible Mini Banana Pudding Cheesecakes.

Discover the delicious world of mini desserts with my Irresistible Mini Banana Pudding Cheesecakes recipe. These bite-sized delights blend creamy cheesecake with the classic flavor of banana pudding, perfect for any gathering or a sweet treat at home. Simple ingredients make this recipe a breeze, and you can even customize it with fun variations.
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Ingredients
  

1 cup crushed graham crackers

¼ cup melted butter

2 tablespoons sugar

8 oz cream cheese, softened

½ cup powdered sugar

1 cup heavy whipping cream

1 teaspoon vanilla extract

2 ripe bananas, sliced

¼ cup banana pudding mix

1 cup milk

Whipped cream, for topping

Mini vanilla wafer cookies, for garnish

Instructions
 

Prepare the Crust: In a bowl, combine the crushed graham crackers, melted butter, and sugar. Mix until well combined.

    Form the Base: Divide the mixture evenly among 12 mini cupcake liners placed in a muffin tray. Press the mixture down firmly to create a sturdy crust.

      Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.

        Add the Cream: In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.

          Incorporate Bananas: In a small bowl, mix the banana pudding mix with the milk until smooth. Gently fold this into the cream cheese mixture.

            Layer the Ingredients: Spoon the cheesecake filling evenly into the prepared crusts, layering them on top of sliced bananas if desired.

              Chill: Refrigerate the mini cheesecakes for at least 4 hours, or until fully set.

                Serve: Once ready, top each mini cheesecake with a dollop of whipped cream and a mini vanilla wafer cookie on top for garnish.

                  Prep Time: 20 mins | Total Time: 4 hrs 20 mins | Servings: 12