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For the best croissant breakfast sandwich, you need fresh croissants. Look for flaky, buttery croissants. These make the best croissant sandwich recipe. You can use store-bought or homemade croissants. I love to use large croissants. They hold more filling and taste great.

BEST RECIPE For croissant breakfast sandwiches

Start your day with a delicious croissant breakfast sandwich that is sure to delight! This easy-to-follow recipe features flaky croissants filled with eggs, cheese, and crispy bacon, along with fun variations and healthy alternatives. Learn how to assemble the perfect sandwich and elevate your breakfast with unique flavors and fresh ingredients. Click through to discover the best recipe for croissant breakfast sandwiches and impress your family with your culinary skills!
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Ingredients
  

4 large croissants

4 large eggs

4 slices of cheddar cheese

8 slices of cooked bacon or turkey bacon

1 ripe avocado, sliced

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

Salt and pepper to taste

Fresh arugula or spinach leaves

Optional: hot sauce for serving

Instructions
 

Preheat your oven to 350°F (175°C).

    Slice the croissants in half, horizontally. Place them on a baking sheet, cut side up.

      In a skillet over medium heat, cook the bacon until crispy. Once cooked, remove and drain on paper towels.

        In the same skillet (or using a non-stick pan), crack the eggs and cook to your liking (sunny-side up or scrambled). Season with salt and pepper.

          While the eggs are cooking, place half a slice of cheddar cheese on each croissant bottom and bake in the oven for about 5 minutes or until the cheese melts.

            Mix the mayonnaise and Dijon mustard together in a small bowl. Spread this mixture on the cut side of the croissant tops.

              Assemble the sandwiches: layer the baked croissant bottom with arugula, 2 slices of bacon, an egg, and several slices of avocado. Add more cheese if desired.

                Close the sandwiches with the croissant tops and serve warm. Drizzle with hot sauce if you like some heat!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve the sandwiches on a rustic wooden board, garnished with a sprig of fresh arugula and a small bowl of hot sauce for a pop of color.