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Melt-in-your-mouth creamy dream chicken is not just a meal; it's an experience that warms the heart and nourishes the soul. This dish combines tender chicken breasts with a luscious creamy sauce that tantalizes the taste buds and leaves diners asking for seconds. The appeal of this recipe lies not only in its rich flavors and delightful textures but also in its ability to evoke memories of home-cooked meals shared with loved ones. In a world where fast food often takes precedence, this recipe stands as a testament to the beauty and joy of comfort food.

Best Melt in Your Mouth Chicken Recipe | Creamy Baked Chicken - Kitchen Scroll

Indulge in the comforting flavors of melt-in-your-mouth creamy dream chicken, a dish that warms the heart and satisfies the palate. With juicy chicken breasts enveloped in a rich, creamy sauce made from sour cream, cream cheese, and flavorful spices, this recipe is not only easy to prepare but perfect for family gatherings or weeknight dinners.
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Ingredients
  

4 boneless, skinless chicken breasts

Salt and pepper, to taste

2 tablespoons olive oil

1 cup sour cream

½ cup cream cheese, softened

1 cup grated mozzarella cheese

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon dried basil

1 teaspoon paprika

Fresh parsley, chopped for garnish

Instructions
 

Preheat the oven to 375°F (190°C).

    Prepare the chicken: Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.

      Sear the chicken: In a large oven-safe skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear for 3–4 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

        Create the creamy sauce: In the same skillet, reduce heat to medium and add the sour cream and cream cheese. Stir until blended and creamy.

          Add flavor: Stir in the mozzarella cheese, garlic powder, onion powder, dried basil, and paprika. Mix until the cheese is melted and the sauce is smooth.

            Combine chicken and sauce: Place the chicken back in the skillet, turning them to coat in the creamy sauce.

              Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).

                Garnish: Remove from the oven and let it rest for 5 minutes. Sprinkle with fresh parsley before serving.

                  Prep Time: 10 mins | Total Time: 45 mins | Servings: 4

                    - Presentation Tips: Serve the chicken on a platter, spooning additional creamy sauce over the top, and garnish with more parsley for a fresh pop of color. Accompany with a side of garlic bread or steamed vegetables for a complete meal.