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For a great Italian pasta salad, you need some key ingredients. Start with 12 ounces of fusilli pasta. This shape holds dressing well. Next, add fresh veggies. Cherry tomatoes and cucumbers are both tasty and colorful. You should also include black olives and pepperoncini for a nice kick. Don’t forget mozzarella! Use halved or diced mozzarella balls for creaminess. A splash of Italian dressing brings everything together. You can use store-bought or make your own. For flavor, add some dried oregano, salt, and pepper.

Best Italian Pasta Salad

Impress your guests with the Best Italian Pasta Salad that's both simple and delicious! This recipe features vibrant veggies, creamy mozzarella, and a tangy Italian dressing that will elevate any meal. Discover helpful tips for choosing fresh ingredients, customizing flavors, and making it healthier for all occasions. Ready to create a crowd-pleaser? Click through to explore the full recipe and prepare a dish everyone will love!
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Ingredients
  

12 oz fusilli pasta

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup black olives, pitted and sliced

1/2 cup pepperoncini, sliced

1 cup mozzarella balls, halved or diced

1/3 cup red onion, finely chopped

1/2 cup Italian dressing (store-bought or homemade)

1 teaspoon dried oregano

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add fusilli pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop cooking.

    Prep the Veggies: While the pasta cooks, prepare the vegetables. Halve the cherry tomatoes, dice the cucumber, slice the olives and pepperoncini, and chop the red onion.

      Combine Ingredients: In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, olives, pepperoncini, mozzarella, and red onion.

        Dress the Salad: Drizzle the Italian dressing over the mixture. Sprinkle with dried oregano, and add salt and pepper to taste. Toss everything together gently until well combined.

          Chill & Serve: Cover the pasta salad with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.

            Garnish: Before serving, toss in fresh basil leaves and give a gentle mix for an added burst of flavor.

              Prep Time: 15 mins | Total Time: 45 mins | Servings: 8 servings

                - Presentation Tips: Serve the salad in a large, colorful bowl. For an eye-catching garnish, add a handful of fresh basil leaves on top and a light drizzle of extra Italian dressing.