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There's something undeniably comforting about the smell of freshly baked cinnamon rolls wafting through your home. The allure of homemade cinnamon rolls goes beyond just the delightful aroma; it taps into a deep-seated nostalgia, evoking memories of family gatherings, cozy weekend breakfasts, and holidays spent with loved ones. As a quintessential comfort food, cinnamon rolls bring warmth and joy, transforming even the simplest of mornings into something special.

BEST Homemade Cinnamon Rolls

Indulge in the comforting aroma of homemade Heavenly Cinnamon Rolls! This easy recipe takes you through every step, from crafting the perfect dough to creating a delicious cinnamon-sugar filling. Soft, fluffy, and topped with creamy frosting, these rolls are ideal for brunch, holidays, or a sweet treat any day. Get ready to fill your home with warmth and joy! Perfect for sharing or savoring alone. #CinnamonRolls #Baking #Homemade #SweetTreats #ComfortFood #Recipe
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Ingredients
  

4 cups all-purpose flour (plus extra for dusting)

1 packet (2 ¼ tsp) instant yeast

½ cup granulated sugar

1 tsp salt

½ cup whole milk (warm to the touch)

¼ cup unsalted butter (melted)

2 large eggs

1 tsp vanilla extract

½ cup brown sugar (packed)

2 tbsp ground cinnamon

¼ cup unsalted butter (softened, for filling)

Cream cheese frosting (optional, for serving)

Instructions
 

Prepare Dough: In a large mixing bowl, combine 4 cups of flour, instant yeast, granulated sugar, and salt. In a separate bowl, whisk together the warm milk, melted butter, eggs, and vanilla extract. Gradually pour the wet mixture into the dry ingredients, mixing until a dough forms.

    Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. If the dough is too sticky, add a bit more flour as needed.

      First Rise: Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm area for about 1 hour or until doubled in size.

        Prepare Filling: In a small bowl, combine brown sugar and ground cinnamon. Set aside.

          Roll Out Dough: Once the dough has risen, punch it down to release the air. Roll it out on a lightly floured surface into a rectangle about 16x12 inches.

            Spread Butter and Filling: Spread the softened butter evenly over the dough, then sprinkle the cinnamon and sugar mixture across the top.

              Create the Rolls: Starting from the long edge, carefully roll the dough into a tight log. Pinch the seam to seal. Slice into 12-15 equal pieces.

                Second Rise: Place the slices facing up in a greased baking dish. Cover again and let them rise for another 30-45 minutes until puffy.

                  Bake Rolls: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes until they are golden brown on top.

                    Add Frosting: Allow the rolls to cool for a few minutes, then drizzle with cream cheese frosting if desired.

                      Prep Time: 20 min | Total Time: 2 hr | Servings: 12-15 rolls