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If you’re looking for a dish that is as delicious as it is nutritious, look no further than Sizzling Garlic Butter Baked Salmon. This recipe combines tender, flaky salmon with a rich garlic butter sauce that elevates the flavor to new heights. Not only is this dish a feast for the senses, but it also packs a powerful nutritional punch, making it a perfect addition to any healthy meal plan.

BEST Garlic Butter Baked Salmon Recipe

Indulge in the rich and nutritious flavors of Sizzling Garlic Butter Baked Salmon with this easy recipe! Perfectly flaky salmon is paired with a delightful garlic butter sauce, making it a must-try for seafood lovers. Packed with protein and omega-3s, this dish offers amazing health benefits while being quick to prepare. Click through to discover step-by-step instructions and tips for serving this delectable meal that will impress your family and friends!
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Ingredients
  

4 salmon fillets (about 6 oz each)

4 tablespoons unsalted butter

4 cloves garlic, minced

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)

Salt and pepper to taste

Lemon slices for garnish

Fresh parsley for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to get it ready for baking.

    Prepare the Baking Dish: Lightly grease a baking dish with a little olive oil or butter to prevent sticking.

      Make the Garlic Butter: In a small saucepan over low heat, melt the unsalted butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it. Remove from heat and stir in the lemon juice, lemon zest, dried parsley, salt, and pepper.

        Place Salmon Fillets: Arrange the salmon fillets skin-side down in the prepared baking dish.

          Pour the Garlic Butter: Spoon the garlic butter mixture generously over each salmon fillet, ensuring they are well-coated.

            Bake the Salmon: Place the baking dish in the preheated oven and bake for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

              Garnish and Serve: Once cooked, remove the salmon from the oven. Garnish with fresh lemon slices and sprinkle additional parsley on top for a pop of color.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: Serve the garlic butter baked salmon on individual plates, drizzling any remaining garlic butter sauce from the baking dish over the top, along with a side of steamed vegetables or a fresh salad.