Berry Bliss Blueberry Streusel Coffee Cake

$To make a delightful blueberry streusel coffee cake, gather these ingredients: - 2 cups all-purpose flour - 1 cup granulated sugar - ½ cup unsalted butter, softened - 2 large eggs - 1 cup sour cream - 1 teaspoon vanilla extract - 1 teaspoon baking powder - ½ teaspoon baking soda - ¼ teaspoon salt - 2 cups fresh blueberries - ½ cup brown sugar - 1 teaspoon ground cinnamon - ½ cup rolled oats - ¼ cup chopped pecans (optional) These ingredients create a rich and moist cake. The blueberries add sweetness and a burst of flavor. The streusel topping gives a nice crunch and sweetness, thanks to the brown sugar and oats. You can add pecans for extra texture, but they are optional. Using fresh blueberries is best for this recipe. If you use frozen ones, they may make the batter too wet. Always check your ingredients for freshness. This ensures the best taste in your coffee cake. {{ingredient_image_1}} Set your oven to 350°F (175°C). Prepare a 9-inch round cake pan by greasing and flouring it. You can also use parchment paper for easy removal later. In a large bowl, cream together ½ cup softened unsalted butter and 1 cup granulated sugar. Mix until it’s light and fluffy. Add 2 large eggs, one at a time, and mix well after each addition. Next, blend in 1 cup sour cream and 1 teaspoon vanilla extract until combined. In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt. Slowly add this dry mix to the wet ingredients. Be careful not to overmix. Once blended, gently fold in 2 cups fresh blueberries, making sure they are evenly mixed. In a small bowl, combine ½ cup brown sugar, ½ cup rolled oats, and 1 teaspoon ground cinnamon. If you like, add ¼ cup chopped pecans for extra crunch. Mix until crumbly, and set aside. Pour half of the batter into your prepared cake pan. Spread it evenly across the bottom. Sprinkle half of the streusel topping over the batter. Then, pour the rest of the batter on top and finish with the remaining streusel. Place your cake in the preheated oven and bake for 50-60 minutes. Check for doneness by inserting a toothpick into the center. It should come out clean when the cake is ready. Once done, let the cake cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely. For serving, you can dust it with powdered sugar and pair it with whipped cream or vanilla ice cream. Enjoy this delightful treat with your favorite hot drink! To bake the perfect coffee cake, focus on even mixing. Start by creaming the butter and sugar until it’s light. This helps trap air, which makes the cake fluffy. When you add the dry ingredients, mix just until they blend. Overmixing can make the cake tough and dense. Use a spatula to fold in the blueberries gently. This keeps them from breaking apart. This coffee cake pairs well with many things. Serve it warm with a cup of coffee or tea. A dollop of whipped cream adds a nice touch. You can also try it with vanilla ice cream for a tasty dessert. Fresh fruit on the side complements the flavors too. Make your coffee cake shine by adding a few simple touches. After it cools, dust it lightly with powdered sugar. This adds a sweet look. Use beautiful plates to serve slices. You can also add a sprig of mint for color. If you like, drizzle some icing on top for extra flair. These small details make your cake stand out. Pro Tips Use Fresh Blueberries: For the best flavor and texture, opt for fresh blueberries instead of frozen. This will keep the cake moist and prevent excess water from making the batter soggy. Room Temperature Ingredients: Make sure your butter, eggs, and sour cream are at room temperature before mixing. This helps to create a smoother batter and ensures even baking. Check for Doneness: Start checking your cake for doneness at the 50-minute mark. Ovens can vary, so a toothpick should come out clean or with a few moist crumbs, not wet batter. Streusel Storage: If you have leftover streusel topping, store it in an airtight container in the fridge. It can be used as a topping for oatmeal or yogurt later! {{image_2}} You can switch blueberries for other fruits. Raspberries work great in this cake. They add a tangy flavor that mixes well with the sweet batter. Strawberries are another good choice. Just chop them up into small pieces before adding. Mix and match your favorite berries for new tastes and fun colors. If you need a gluten-free cake, you can make easy swaps. Use gluten-free all-purpose flour instead of regular flour. This flour blends well and keeps the cake fluffy. Make sure your baking powder is gluten-free too. With these changes, you can enjoy the same great taste without gluten. You can try adding spices or extracts for new flavors. A teaspoon of almond extract gives a nice twist. Or, add a pinch of nutmeg for warmth. If you like cinnamon, you can increase it in the streusel topping. Experiment with flavors to find your favorite mix. To keep your coffee cake fresh, wrap it well. Use plastic wrap or aluminum foil. You can also store it in an airtight container. This will help prevent it from drying out. Make sure to keep it at room temperature for the best taste. If you want to freeze the cake, first let it cool completely. Wrap each slice tightly in plastic wrap. Then, place the wrapped slices in a freezer bag. This will protect them from freezer burn. When you want to eat it, take it out and thaw it in the fridge overnight. You can also warm it in the microwave for a few seconds. At room temperature, the cake stays good for about 2-3 days. If you store it in the fridge, it lasts around a week. Just make sure it's wrapped well. For the best taste, enjoy it fresh! Yes, you can use frozen blueberries. They work well in this recipe. Here are some tips for using them: - Do not thaw the blueberries before adding them to the batter. - Toss the frozen blueberries in a little flour. This helps prevent them from sinking. - Expect a slightly moister cake due to the frozen berries releasing juices. To test if the cake is done, look for these signs: - Insert a toothpick into the center. If it comes out clean, the cake is done. - The edges should pull away from the pan slightly. - The top should be golden brown and spring back when lightly pressed. Yes, you can prepare this cake ahead of time. Here are some suggestions: - Mix the batter and store it in the fridge for up to 24 hours. - You can also bake the cake and let it cool completely. Store it in an airtight container. - The cake stays fresh for up to three days at room temperature. This blog post shared how to bake a delicious coffee cake. We covered all the key ingredients, from flour to blueberries, and provided clear instructions for mixing, baking, and cooling. The tips and tricks help you ensure perfect results each time. You can even make variations like using different fruits or going gluten-free. With proper storage methods, your cake stays fresh longer. Enjoying this treat with friends or family can make any occasion special. Happy baking!$

Berry Bliss Blueberry Streusel Coffee Cake

A delightful coffee cake filled with fresh blueberries and topped with a crumbly streusel.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 50

Total Time 1 10

Course Dessert

Cuisine American

Servings 8

Calories 250 kcal

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
0.5 cup unsalted butter, softened
2 large eggs
1 cup sour cream
1 teaspoon vanilla extract
1 teaspoon baking powder
0.5 teaspoon baking soda
0.25 teaspoon salt
2 cups fresh blueberries
0.5 cup brown sugar
1 teaspoon ground cinnamon
0.5 cup rolled oats
0.25 cup chopped pecans (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
Add the sour cream and vanilla extract to the batter, mixing until combined.
In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing just until combined. Be careful not to overmix.
Gently fold in the fresh blueberries, ensuring they’re evenly distributed throughout the batter.
In a small bowl, combine the brown sugar, oats, cinnamon, and chopped pecans (if using). Mix well until crumbly.
Pour half of the batter into the prepared cake pan, spreading it evenly. Sprinkle half of the streusel topping over the batter. Pour the remaining batter on top and finish with the rest of the streusel.
Place the cake in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

Dust the cooled cake lightly with powdered sugar and serve slices on pretty plates with a dollop of whipped cream or a scoop of vanilla ice cream on the side for added indulgence.

Keyword blueberry, coffee cake, dessert, streusel