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To make beefy bacon cheeseburger bombs, you need a few key ingredients. Start with 1 pound of ground beef. This forms the main filling. You will also need 4 slices of chopped bacon for that smoky taste. Adding 1 cup of shredded cheddar cheese gives a creamy texture. Don't forget ½ cup of diced onion for some crunch and flavor. You will also use 1 tablespoon of Worcestershire sauce to enhance the taste. Finally, season with spices like 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and ½ teaspoon of black pepper. All these ingredients mix well together, creating a delicious filling.

Beefy Bacon Cheeseburger Bombs

Satisfy your cravings with these Beefy Bacon Cheeseburger Bombs, a delicious fusion of juicy beef, crispy bacon, and gooey cheese wrapped in fluffy dough. Perfect for game nights or family gatherings, this easy recipe delivers maximum flavor in every bite. Discover the key ingredients, preparation tips, and creative serving ideas that will make your bomb treats a crowd favorite.
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Ingredients
  

1 pound ground beef

4 slices of bacon, chopped

1 cup shredded cheddar cheese

½ cup diced onion

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon black pepper

1 package refrigerated biscuit dough (8-count)

1 egg, beaten (for egg wash)

Sesame seeds (for topping)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a skillet over medium heat, cook the chopped bacon until crispy. Remove from the skillet and drain on paper towels.

      In the same skillet, add the ground beef and cook until browned. Drain any excess fat.

        Mix in the cooked bacon, diced onion, Worcestershire sauce, garlic powder, onion powder, and black pepper into the ground beef. Stir well to combine.

          Remove from heat and let the mixture cool slightly. Once cooled, stir in the shredded cheddar cheese.

            Open the biscuit dough package and separate the dough into individual biscuits.

              Flatten each biscuit into a small round on a lightly floured surface. Place about a tablespoon of the beef mixture in the center of each round.

                Fold the edges of the biscuit around the filling, pinching to seal tightly. Roll into a ball and place seam-side down on the prepared baking sheet.

                  Brush each bomb with the beaten egg and sprinkle with sesame seeds for added texture.

                    Bake in the preheated oven for about 15-20 minutes or until the bombs are golden brown.

                      Remove from the oven and let cool for a few minutes before serving.

                        Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 8

                          - Presentation Tips: Serve the beefy bacon cheeseburger bombs on a platter alongside dipping sauces such as ketchup or barbecue sauce for an extra flavor boost.