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For a great beef Mexican stew, you need key ingredients. The best beef stew recipe starts with 2 lbs of beef chuck. This cut is tender and flavorful when cooked slowly. You also need 2 tablespoons of olive oil to sear the beef and add richness.

Beef Mexican Stew Recipe

Warm up with my Savory Beef Mexican Stew Recipe that’s perfect for comfort food lovers! Packed with tender beef, colorful vegetables, and robust spices, this easy-to-follow recipe will guide you in creating a meal full of flavor. Ideal for any cook, this hearty stew is bound to become a favorite at your dinner table.
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Ingredients
  

2 lbs beef chuck, cut into 1-inch cubes

2 tablespoons olive oil

1 large onion, diced

3 cloves garlic, minced

2 medium carrots, sliced

2 medium potatoes, diced

1 red bell pepper, chopped

1 green bell pepper, chopped

1 can (14 oz) diced tomatoes with green chilies

4 cups beef broth

2 tablespoons chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper, to taste

Fresh cilantro, for garnish

1 lime, cut into wedges

Instructions
 

In a large heavy-bottomed pot, heat the olive oil over medium-high heat.

    Add the beef cubes in batches, searing them until browned on all sides. Remove the beef and set aside.

      In the same pot, add the diced onion and garlic. Sauté for about 2 minutes until the onion is translucent.

        Stir in the carrots, potatoes, red, and green bell peppers, cooking for another 5 minutes until the vegetables begin to soften.

          Return the beef to the pot and add the diced tomatoes with their juices, beef broth, chili powder, cumin, smoked paprika, salt, and pepper.

            Bring the stew to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours, or until the beef is tender.

              Taste the stew and adjust seasoning if necessary.

                Serve hot, garnished with fresh cilantro and lime wedges on the side for squeezing.

                  Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 6 servings

                    - Presentation Tips: Ladle the stew into rustic bowls and garnish with a sprig of cilantro for a pop of color. Serve with warm corn tortillas for a complete meal.