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To make a great beef ham and corn chowder, you need key ingredients. The main ones are ground beef, corn, and potatoes. These ingredients form a hearty base. You can also add carrots and onion for extra flavor. The beef gives a rich taste. The corn adds sweetness, while the potatoes make it creamy.

Beef Ham and Corn Chowder

Warm up with a delicious bowl of Beef Ham and Corn Chowder, the ultimate comfort meal for any day! This easy recipe combines savory ground beef, sweet corn, and creamy potatoes into a hearty dish your family will love. With simple ingredients and a quick cooking process, you’ll have a filling meal ready in no time. Explore the full recipe and discover tips for customizing your chowder today! Click to dive into this delightful comfort food experience.
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Ingredients
  

1 pound ground beef

1 large onion, diced

2 cloves garlic, minced

2 medium potatoes, peeled and cubed

1 cup diced carrots

1 cup corn (fresh, frozen, or canned)

4 cups beef broth

1 cup heavy cream

1 tablespoon olive oil

1 teaspoon smoked paprika

Salt and pepper to taste

2 green onions, sliced (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot over medium heat, add the olive oil. Once hot, add the diced onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant.

    Add the ground beef to the pot, breaking it apart with a spoon. Cook until browned (about 5-7 minutes). Drain any excess fat if needed.

      Stir in the smoked paprika, salt, and pepper, mixing well until combined.

        Add the cubed potatoes and diced carrots to the pot, pouring in the beef broth. Bring the mixture to a boil, then lower the heat and simmer for 15-20 minutes or until the vegetables are tender.

          Once the vegetables are cooked, add the corn and heavy cream. Stir well and let the chowder simmer for an additional 5-7 minutes until heated through. Taste and adjust seasoning if necessary.

            Serve hot, garnished with sliced green onions and fresh parsley.

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6