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- 1 lb ground beef - 1 can (15 oz) black beans, drained and rinsed - 2 cups enchilada sauce (store-bought or homemade) - 1 small onion, chopped - 2 cloves garlic, minced - 1 cup corn kernels (fresh or frozen) - 8 corn tortillas - 2 cups shredded cheese (cheddar and Monterey Jack blend) - Fresh cilantro, for garnish - Sour cream, for serving - 1 teaspoon cumin - 1 teaspoon chili powder - Salt and pepper to taste When making beef enchiladas, you need to gather all your ingredients first. The main ingredients are key to creating a tasty filling. Ground beef gives protein, while black beans add fiber. Enchilada sauce brings everything together with its rich flavor. In the additional ingredients, chopped onion and minced garlic create a great base for the beef. Corn adds sweetness and color. Corn tortillas hold all the goodness in each bite. Shredded cheese makes your enchiladas creamy and delicious. For seasoning, cumin and chili powder add warmth and spice. Salt and pepper will enhance all the flavors. Using these ingredients will ensure your enchiladas are full of flavor. For the full recipe, check out the complete guide. First, cook the ground beef with chopped onion and minced garlic. Heat a large skillet over medium heat. Add the beef, onion, and garlic to the pan. Stir often until the beef is browned and the onions look clear. This takes about 5 to 7 minutes. Next, stir in the black beans and corn with spices. Add cumin, chili powder, salt, and pepper. Mix well and cook for another 3 to 4 minutes. This lets all the flavors blend together. Once it's heated through, remove from heat. Now, warm the tortillas to make them pliable. Heat a separate skillet over medium heat. Place each tortilla in the pan for about 30 seconds on each side. This softens them and helps prevent tears. It's time to fill, roll, and place in a baking dish. Preheat your oven to 375°F (190°C). On each tortilla, put a spoonful of the beef mixture and some cheese. Roll the tortilla tightly and set it seam-side down in a greased baking dish. Repeat this for all tortillas. Pour enchilada sauce over the rolled tortillas. Make sure to cover them well. Then, sprinkle the remaining cheese on top. This will melt into gooey goodness while baking. Cover the baking dish with aluminum foil and bake for 20 minutes. After that, remove the foil and bake for another 10 to 15 minutes. Look for the cheese to be bubbly and slightly golden. This makes for a perfect finish. For the complete recipe, check the Full Recipe. To avoid tearing tortillas, warm them first. Heat them in a skillet for about 30 seconds on each side. This makes them soft and easy to roll. If you skip this step, they may crack. Keep the tortillas covered with a clean cloth to keep them warm and pliable as you work. For the best flavor, mix cheeses. I love using a blend of cheddar and Monterey Jack. Cheddar adds sharpness, while Monterey Jack melts beautifully. You can also try queso blanco for a creamier taste. These combinations create a rich, gooey filling that complements the beef and sauce. To boost flavor, consider adding spices. A pinch of smoked paprika gives a lovely depth. You can also add some cayenne for heat. If you like herbs, try fresh cilantro or dried oregano. These small changes make a big difference in taste. Just remember, start with a little, then taste and adjust. For the full recipe, check out the detailed instructions above. {{image_2}} You can easily swap out meat for tasty plant-based ingredients. Use black beans or lentils as the main filling. They add protein and fiber. You can also mix in veggies like bell peppers, zucchini, or mushrooms. These can add flavor and texture to your enchiladas. For a cheesy touch, use a mix of vegan cheese or regular cheese if you prefer. This way, everyone can enjoy a delicious meal. Want to add some heat? Try using jalapeños or serrano peppers. Chop them up and mix them into your beef filling. You can also sprinkle some red pepper flakes into the enchilada sauce. If you like it really spicy, try adding chipotle peppers in adobo sauce. This will give your dish a smoky flavor. Just remember to taste as you go to find the right level of spice for your family. If you want a lighter version, consider using lean ground beef or ground turkey. You can also use low-fat cheese to cut down on calories. Swap corn tortillas for whole wheat tortillas for extra fiber. Adding more veggies to your filling will not only make it healthier but will also boost the flavor. Plus, using less cheese on top can still give you a yummy dish without the extra fat. Store leftover enchiladas in an airtight container. Place a layer of plastic wrap or foil on top. They stay fresh for about 3 to 4 days. If you want to keep them longer, freezing is a great option. Remember, don't leave them out for more than two hours after cooking. You can freeze enchiladas before or after baking. To freeze before baking, wrap each enchilada tightly in foil or plastic wrap. Place them in a freezer bag to save space. They can stay frozen for up to three months. To freeze after baking, let them cool completely first. Then, wrap and store in a similar way. To reheat, preheat your oven to 350°F (175°C). Place the enchiladas in a baking dish. Cover with foil to keep them moist. Bake for about 20 minutes, or until heated through. If you prefer the microwave, warm them for 1 to 2 minutes. Check for hot spots to avoid cold spots. Enjoy your tasty meal again! For the full recipe, check out the earlier sections. To make enchiladas in advance, you can prep the filling a day early. Cook the ground beef, onion, and garlic, then mix in the beans and corn. Store this filling in the fridge. You can also warm the tortillas and assemble the enchiladas ahead of time. Just wrap them tightly with plastic wrap and place them in a baking dish. When it's time to eat, pour the sauce over and bake. This saves time and lets you enjoy your meal stress-free. Beef enchiladas pair well with several side dishes. Here are some popular options: - Mexican rice - Refried beans - Fresh salad with lime dressing - Guacamole and chips - Corn on the cob These sides add flavor and texture to your meal, making it even more enjoyable. Yes, you can use other meats for enchiladas. Ground turkey or chicken works well. Shredded beef or pork also make great fillings. If you prefer seafood, shrimp or fish add a nice twist. Each option brings its own flavor, so feel free to experiment. Enjoy the variety! In this post, I covered how to make delicious beef enchiladas. I shared key ingredients, step-by-step instructions, and tips for perfection. You can choose variations for different tastes and health needs, plus I included storage methods. These enchiladas are easy to make and fun to share. Enjoy cooking this tasty dish with friends and family. Happy eating!

Beef Enchiladas with Red Sauce

Indulge in the ultimate comfort food with these Cheesy Beef Enchiladas topped with a spicy red sauce. This easy recipe packs flavors from ground beef, black beans, and corn, wrapped in warm tortillas and smothered in cheese and sauce. Perfect for any night of the week, this crowd-pleasing dish is sure to impress. Click through to explore the full recipe and elevate your dinner game tonight!
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Ingredients
  

1 lb ground beef

1 small onion, chopped

2 cloves garlic, minced

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (fresh or frozen)

1 teaspoon cumin

1 teaspoon chili powder

Salt and pepper to taste

8 corn tortillas

2 cups shredded cheese (cheddar and Monterey Jack blend)

2 cups enchilada sauce (store-bought or homemade)

Fresh cilantro, for garnish

Sour cream, for serving

Instructions
 

Prepare the Filling: In a large skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and onions are translucent, about 5-7 minutes.

    Season the Mixture: Stir in the black beans, corn, cumin, chili powder, salt, and pepper. Cook for another 3-4 minutes until combined and heated through. Remove from heat.

      Prepare the Tortillas: Heat a separate skillet over medium heat. Lightly warm each tortilla for about 30 seconds on each side to make them pliable.

        Assemble the Enchiladas: Preheat your oven to 375°F (190°C). On each tortilla, place a generous spoonful of the beef mixture, followed by a sprinkle of cheese. Roll the tortilla tightly and place it seam-side down in a greased baking dish. Repeat for all tortillas.

          Add Sauce and Cheese: Pour the enchilada sauce evenly over the rolled tortillas. Sprinkle the remaining cheese on top.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.

              Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh cilantro and serve with a dollop of sour cream on the side.

                Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 4

                  Presentation Tips: Serve the enchiladas on a colorful plate, drizzle some extra enchilada sauce on top, and add a sprinkle of chopped cilantro for a fresh look.